{"id":484,"date":"2009-11-06T13:02:25","date_gmt":"2009-11-06T13:02:25","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=484"},"modified":"2009-11-06T13:02:25","modified_gmt":"2009-11-06T13:02:25","slug":"fifth-floor-restaurant-%e2%80%93-new-year%e2%80%99s-eve-masquerade-ball","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/fifth-floor-restaurant-%e2%80%93-new-year%e2%80%99s-eve-masquerade-ball\/","title":{"rendered":"Fifth Floor Restaurant \u2013 New Year\u2019s Eve Masquerade Ball"},"content":{"rendered":"<p><strong>Fifth Floor Restaurant, Harvey Nichols \u2013 New Year\u2019s Eve Masquerade Ball<\/strong><\/p>\n<p>31 December 2009 <\/p>\n<p>This New Year&#8217;s Eve celebrate a black tie Masquerade Ball on the Fifth Floor. The evening commences with Champagne reception in the newly refurbished Fifth Floor Champagne Bar, followed by a specially selected three course menu with matching wines by Executive Chef Jonas Karlsson in the Fifth Floor Restaurant.<strong> Dancing and live music follow &#8217;til late in the Fifth Floor Caf\u00e9.<\/strong><\/p>\n<p>Tickets are priced at \u00a3100 per person. Book early to avoid disappointment. <strong>For more information and bookings, please contact the Events co-ordinator Novella on 0207 201 8786 or email novella.alessandrini@harveynichols.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fifth Floor Restaurant, Harvey Nichols \u2013 New Year\u2019s Eve Masquerade Ball 31 December 2009 This New Year&#8217;s Eve celebrate a black tie Masquerade Ball on the Fifth Floor. The evening commences with Champagne reception in the newly refurbished Fifth Floor Champagne Bar, followed by a specially selected three course menu with matching wines by Executive&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/fifth-floor-restaurant-%e2%80%93-new-year%e2%80%99s-eve-masquerade-ball\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/484\/revisions\/485"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}