{"id":457,"date":"2009-08-13T11:03:02","date_gmt":"2009-08-13T11:03:02","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/comptoir-libanais-an-exciting-mix-of-cafe-shop-and-delicatessen-in-london-w1\/"},"modified":"2009-08-13T11:03:02","modified_gmt":"2009-08-13T11:03:02","slug":"comptoir-libanais-an-exciting-mix-of-cafe-shop-and-delicatessen-in-london-w1","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/comptoir-libanais-an-exciting-mix-of-cafe-shop-and-delicatessen-in-london-w1\/","title":{"rendered":"Comptoir Libanais, an exciting mix of caf\u00e9, shop and delicatessen in London W1"},"content":{"rendered":"<p><strong>Canteen \u2022 Shop \u2022 Delicatessen <\/p>\n<p>A Mecca For Food Lovers <\/strong><\/p>\n<p>Best known for the intricate and sumptuous interiors of his Levant, Pasha and Kenza restaurants, Tony Kitous has<br \/>\ntaken a total departure from his usual style with Comptoir Libanais \u2013 a truly modern Lebanese canteen, shop and<br \/>\ndelicatessen. With brilliant red and brushed-chrome industrial stools, bold-patterned turquoise tables, monochrome<br \/>\ngeometric flooring and an eye-catching mural inspired by a Middle Eastern movie star, you know you\u2019ve entered a<br \/>\nbrave new world in affordable contemporary casual dining.<\/p>\n<p>However, once inside, a beautiful kaleidoscope of mezze, salads, dips and breads reveal Tony\u2019s insatiable<br \/>\nappetite for bringing the classic flavours of the Middle East to the capital. Floor-to-ceiling shelves inject further<br \/>\ncolour, showcasing a treasure trove of new products, all Tony\u2019s favourites from a lifetime of travels across the Middle<br \/>\nEast. From harissa to halva, figs in chocolate to pink rose jelly, all sitting alongside tagine mixes, cookbooks and<br \/>\npickled vegetables, this visual spectacle begs to be explored. <\/p>\n<p><strong>This new Lebanese all-day dining concept is an exciting intake of breath, delightfully perfumed with fresh mint and<br \/>\npomegranate. Kitous says <\/strong><\/p>\n<blockquote><p>\u201cI wanted to make it fresh and contemporary, yet welcoming all the same. There\u2019s a little<br \/>\ntouch of the souk with embroidered handbags from Marrakech and ingredients to cook at home, but the ambience<br \/>\nis light and airy. I want to see people enjoying a pot of mint tea with friends, a quick tabbouleh salad and hommos<br \/>\nor a more leisurely evening meal \u2013 you don\u2019t have to sacrifice comfort, style or authenticity of food just because the<br \/>\ndining is casual\u201d. <\/p><\/blockquote>\n<p><strong>The Food <\/strong><\/p>\n<p>Often cited as one of the world\u2019s healthiest cuisines, Lebanese dishes typically use an abundance of fresh fruit and<br \/>\nvegetables and are grilled or baked with olive oil, herbs, lemon juice and spices rather than heavy sauces. Comptoir<br \/>\nLibanais\u2019 ethos stays true to this tradition, with a range of home-style dips, salads, soups, warm wraps and hearty<br \/>\ntagines alongside pastries, cakes and freshly baked breads. The menu incorporates a myriad of flavours from the<br \/>\nMiddle East, allowing guests to explore everything from the familiar classics to more elusive dishes. <\/p>\n<p>Signature features include Comptoir\u2019s fabulous array of baked items. Home-baked breads include hot man\u2019oucha<br \/>\nflat breads with a selection of toppings from zaatar to spinach and halloumi and Lavosh bread bursting with olives<br \/>\nor dates and figs. These jostle for space with jewel-coloured cakes and pastries fragrant with the ingredients of the<br \/>\nMiddle East \u2013 contemporary choices such as walnut, date and orange tarts, rosewater macarons and honey and<br \/>\npistachio eclairs feature alongside the traditional Lebanese pastries like baklawa, bourma, nam\u00fbra and bokaj.<br \/>\nSavoury dishes include a must-try mezze platter featuring hommos, baba ghanuj, falafel and cheese samboussek.<br \/>\nFresh salads including tabbouleh, fattoush and lentil &#038; wild rice are perfect summer treats while hot wraps such<br \/>\nas the prawn falafel, halloumi, lamb kofta or chicken taouk burst with flavour. Heartier dishes include aubergine<br \/>\nmoussaka and a range of tagines served with organic couscous or rice. <\/p>\n<p><strong>Drinks<br \/>\n<\/strong><br \/>\nAn impressive selection of freshly-squeezed juices and smoothies sit alongside a host of coffees, fine teas and<br \/>\nfresh mint tea for all-day refreshment. Freshly-blended lemonades include a choice of pomegranate and orange<br \/>\nblossom, lemon and lime, or apple, mint and ginger whilst organic fat-free frozen yoghurts with date, halva or pistachio<br \/>\ntoppings and smoothies in flavours such mango, strawberry and banana are sure to be de rigueur this summer. <\/p>\n<p>For those desiring a beer or glass of wine,<strong> Comptoir Libanias\u2019<\/strong> \u2018bring your own\u2019 policy allows diners to enjoy their<br \/>\nfavourite tipple with no corkage charge \u2013 the perfect way to have a great meal without breaking the bank. <\/p>\n<p><strong>Shopping <\/strong><\/p>\n<p>A cornucopia of Middle Eastern delights provides a backdrop of colour and intrigue. From tahini to tableware and<br \/>\nharissa to halva, there is an impressive array of specialist goods, many exclusive to Comptoir Libanais. Added to<br \/>\nthis, a range of oils, vinegars, dried fruits, sauces, spices and sweet delicacies make Comptoir an eclectic haven of<br \/>\ngourmet gifts. Foodies and fashionistas alike are sure to admire the stunning collection of hand-made, beautifully-<br \/>\ncrafted Moroccan bags, ideal for shopping or a trip to the beach. <\/p>\n<p><strong>Design <\/strong><\/p>\n<p>A daring colour palette of turquoise, orange and red creates a contemporary look throughout, with block prints and a<br \/>\nlarger than life image of actress Sirine Jamal al Dien \u2013 inspired by a vintage Middle Eastern movie poster \u2013 bringing<br \/>\nto life the clean white walls. Seat yourself in the airy canteen or settle into the midst of the merchandise by pulling up<br \/>\na stool at one of Comptoir\u2019s community tables featuring vibrant geometric shapes. Alternatively, the window seating<br \/>\nis ideal for people-watching whilst enjoying a coffee or fresh mint tea over the daily papers. <\/p>\n<p><strong>Comptoir Libanais is an exciting mix of caf\u00e9, shop and delicatessen and is destined to become a hotspot for lovers<br \/>\nof Middle Eastern food, living and culture. With exceptionally feel-good prices \u2013 individual mezza dishes and salads<br \/>\nfrom only \u00a33.30, wraps at \u00a34.50, mains just \u00a36.50 and a mezze platter to share for \u00a38.50. Comptoir Libanais is<br \/>\ndesigned for the times we live in, offering substance and sustenance, style and shopping all under one roof. <\/strong><\/p>\n<p>65 Wigmore Street, London W1U 1PZ<br \/>\nOpening Times<br \/>\nMon-Fri: 8am- 10pm<br \/>\nSat-Sun: 10am \u2013 10pm<br \/>\n<a href=\"http:\/\/www.lecomptoir.co.uk\">www.lecomptoir.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canteen \u2022 Shop \u2022 Delicatessen A Mecca For Food Lovers Best known for the intricate and sumptuous interiors of his Levant, Pasha and Kenza restaurants, Tony Kitous has taken a total departure from his usual style with Comptoir Libanais \u2013 a truly modern Lebanese canteen, shop and delicatessen. With brilliant red and brushed-chrome industrial stools,&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/comptoir-libanais-an-exciting-mix-of-cafe-shop-and-delicatessen-in-london-w1\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/457"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}