{"id":455,"date":"2009-08-06T12:05:50","date_gmt":"2009-08-06T12:05:50","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/del%e2%80%99aziz-middle-east-restaurant-london-se1\/"},"modified":"2009-08-06T12:05:50","modified_gmt":"2009-08-06T12:05:50","slug":"del%e2%80%99aziz-middle-east-restaurant-london-se1","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/del%e2%80%99aziz-middle-east-restaurant-london-se1\/","title":{"rendered":"Del\u2019Aziz, Middle East Restaurant, London, SE1"},"content":{"rendered":"<p><strong>Fabulous food from sun-up to sundown at Del\u2019Aziz   <\/strong><\/p>\n<p><em>Welcome to Del\u2019Aziz the specialist Eastern Mediterranean restaurant, bar, boutique bakery and gift shop in London\u2019s<br \/>\nnewest and hippest district, Bermondsey Square.  <\/em><\/p>\n<p>From sun-up to sundown, from breakfast to dinner, coffee to cocktails, mezze to merguez sausages, charcuterie to cous<br \/>\ncous, Del\u2019Aziz is a truly versatile treasure trove of foodie delights showcasing modern adaptations of traditional North<br \/>\nAfrican, Central and Eastern Mediterranean cuisine, and an impressive array of specialist Mediterranean products, for<br \/>\nexceptional value for money. <\/p>\n<p>Designed by award-winning designer Shaun Clarkson (Carrington House, The Electric Birdcage), the glamorous space<br \/>\nis a contemporary take on an a colourful Middle Eastern bazaar and offers the ideal place for people to meet, shop, chat<br \/>\nand enjoy exquisite food in unusual and beautiful surroundings. <\/p>\n<p><strong>The Restaurant <\/strong><\/p>\n<p>The elegant restaurant explores the cuisines of North Africa and the Eastern and Central Mediterranean &#8211; from<br \/>\nMorocco and around The Lebanon, through to Greece and Turkey. Executive chef Mike Smith has created an exciting<br \/>\nmenu that capture the intense, exotic, scented flavours prevalent throughout the region. In keeping with the style of food,<br \/>\ndiners can enjoy their meal in the stylish restaurant complete with chestnut tables, hot pink glass columns, black lattice<br \/>\nwoodwork, warm rust walls decorated with brushed gold motif and luxurious olive leather chairs. Alternatively, adjourn<br \/>\nto the striking alfresco area on Bermondsey Square, with its twinkling lanterns, ideal for a romantic evening. <\/p>\n<p>Choose from over 15 mezze including marinated Kasaar cheese with pine nuts; florines stuffed with feta and herbs;<br \/>\nizmir \u2018kefta\u2019 meatballs; roast sardines chermoula; grilled Merguez sausages and a selection of delicious kebabs<br \/>\nincluding Persian chicken marinated in saffron and tiger prawns with chilli and lime. <\/p>\n<p>As well as the mezze, there is a plethora of mouth-watering meats prepared on the grill. Flavoursome Moroccan<br \/>\nlamb fillet kebab with cumin sits alongside a variety of tagines including chicken with preserved lemon and olives<br \/>\nor lamb with prunes and almonds. Main dishes such as seven hour braised lamb shank with parsnip pur\u00e9e; falafel<br \/>\nburger served in a home-baked sesame bun with Israeli salad; and roasted peppers stuffed with saffron rice, pine nuts,<br \/>\npistachios, raisins and herbs, ensure there\u2019s something to suit most tastes and appetites. <\/p>\n<p><strong>The Bar<\/strong><\/p>\n<p>The seductive bar is an ideal retreat for an indulgent after-work drink or an aromatic late night cocktail. Large copper<br \/>\nTurkish tables adorned with steel and glass lanterns combine with a mirrored ceiling, hand-painted shisha pipes and<br \/>\na stunning backdrop of pink velvet curtains to create a glamorous vibe. Pull up a stool at the oak and mirrored bar,<br \/>\naccentuated by a bespoke fushia and copper light shade, or relax on the alluring, low-slung coral cowhide chairs, pony<br \/>\nskin fringed stools or the shimmering banquette. <\/p>\n<p>Cocktails, created exclusively by bar manager Mario Baptista, are as striking as the surroundings. Must trys for<br \/>\ntrendsetters include their cocktails served in silver Morrocan teapots for up to three to share. Indulge in the unusual<br \/>\n\u2018Alexandrian Rasputin\u2019, a mix of 42 Below passion fruit vodka, crushed strawberries and raspberries, and passion fruit<br \/>\nshaken with cloudy apple and pomegranate juices; or the \u2018Del\u2019 Aziz Grog\u2019 an exotic blend of orange, pineapple and<br \/>\nmango juice, Caribbean rum, almonds and Angostura bitters. <strong>Alternatively, choose a crisp glass of wine from the strong<br \/>\nand reasonably priced list featuring intense, gutsy and robust wines from the Mediterranean, Lebanon and Morocco. <\/strong><\/p>\n<p>Take a step outside onto the Square to enjoy the variety of shisa tobacco on offer, from red or green apple to mint,<br \/>\norange or watermelon. Those who prefer a smoother blend will enjoy the \u2018Shisha Royale\u2019, instead of water the hookah<br \/>\npipe is filled with cold milk to soften the smoke and brandy or tequila, which adds a hint of flavour. <\/p>\n<p><a href=\"http:\/\/www.delaziz.co.uk\">www.delaziz.co.uk<\/a><\/p>\n<p><strong>The Boutique Bakery<br \/>\n<\/strong><br \/>\nAn epicentre for epicureans, the boutique bakery captures the Mediterranean tradition of sociable eating, with its huge<br \/>\nsharing tables, deli counter and open bakery, complete with glass front so you can watch skilled bakers whisk up your<br \/>\nfavourite sweet and savoury treats from morning to night. <\/p>\n<p>Speciality breads include walnut, pistachio, apricot or feta and olive whilst indulgent cakes, meringues and<br \/>\npastries such as the delicious strawberry tart or pear and banana cake, will please those with a sweet tooth &#8211; perfect for<br \/>\nbreakfast, elevenses, dessert or an afternoon energy boost.  <\/p>\n<p>Open from 7am, Del\u2019Aziz is the ideal spot for breakfast or brunch with a menu that includes Berber pancakes;<br \/>\nscrambled eggs with salmon gravadlax and Moroccan muffins; Eggs Benedict; and the \u2018Frying Pan\u2019 \u2013 a hearty plate<br \/>\nfeaturing fried eggs, chorizo, bacon, onions, mushrooms, piquillo peppers, potatoes and melted cheese.<br \/>\nThe huge selection of juices and smoothies provide a healthy and energising start to the day and include the<br \/>\nnourishing \u2018Wake Up\u2019, a delightful, sweet blend of apple, banana, oats, almonds, dates and milk and the revitalising \u2018Rise<br \/>\nand Shine\u2019, an invigorating mix of carrot, ginger, lemon and apple. <\/p>\n<p>Eat in or take-away from the deli counter for light bites and lunch. Dishes on offer include a mouth watering selection<br \/>\nof quiches and tarts, mezze platters and salads, stuffed peppers, roasted vegetables, pat\u00e9s and preserves, cheese or<br \/>\ncharcuterie plates and sandwiches made using home-made bread. When the sun is shining take advantage of the large<br \/>\ncaf\u00e9-style outdoor seating area which overlooks a stunning Victorian Church set on a leafy green.<br \/>\nUnbeatable for a refreshing tea break, Del\u2019Aziz offers an extensive list of over thirty unique artisan teas. Enjoy watching<br \/>\nthe world go by whilst sipping on a smooth and luscious \u2018Orange Dulce\u2019, a rich dark brew teeming with notes of orange,<br \/>\nvanilla and jasmine blossom or catch up with friends over an uplifting pot of \u2018African Nectar,\u2019 a lovely floral blend of<br \/>\nAfrican Rooibos leaves teeming with tropical fruit and blossoms.  <\/p>\n<p><strong>Shopping <\/strong><br \/>\nDel\u2019Aziz\u2019s gift shop has been designed as a contemporary take on a souk with diners seated amongst the eclectic array<br \/>\nof delights displayed on shelves, in overflowing baskets and on ancient tree stumps.  Alongside a wealth of specialist<br \/>\ningredients and fine and rare produce from the Mediterranean, Del\u2019Aziz offers a wide range of exclusively designed<br \/>\nhand-crafted and beautifully decorated homeware and gift items. Colourful ceramics and tableware, tajine pots and<br \/>\nterracotta bowls, contemporary and classic glassware &#8211; such as the hand blown olive oil decanter by artist Rupert<br \/>\nBalamire &#8211; candles, baskets, lanterns and vases all nestle comfortably amongst strings of dried aubergines, jars of<br \/>\ncolourful pickles and sweets, chutney, conserves, confectionary and sacks of speciality flours.<br \/>\nDel\u2019Aziz really is a one-stop shop for gourmets, bon viveurs, and lovers of good food and beautiful objects and is fast<br \/>\nbecoming the authority on Eastern Mediterranean cuisine. <\/p>\n<p>Del\u2019 Aziz &#8211; discover the magic of the Middle East on your doorstep. <\/p>\n<p><strong>Name:     Del\u2019Aziz<br \/>\nAddress:    11 Bermondsey Square, London SE1 3UN<br \/>\nTel:      020 7407 2991<br \/>\nEmail:     bermondsey@delaziz.co.uk<br \/>\nWebsite:    www.delaziz.co.uk<br \/>\nNearest station:   London Bridge<br \/>\nOwners:    Shahrokh and Zehra Parvin<br \/>\nExecutive Chef:   Mike Smith <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fabulous food from sun-up to sundown at Del\u2019Aziz Welcome to Del\u2019Aziz the specialist Eastern Mediterranean restaurant, bar, boutique bakery and gift shop in London\u2019s newest and hippest district, Bermondsey Square. From sun-up to sundown, from breakfast to dinner, coffee to cocktails, mezze to merguez sausages, charcuterie to cous cous, Del\u2019Aziz is a truly versatile treasure&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/del%e2%80%99aziz-middle-east-restaurant-london-se1\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/455"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}