{"id":42,"date":"2007-10-10T16:48:07","date_gmt":"2007-10-10T16:48:07","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/ping-pong-restaurant-eat-and-drink-like-an-emperor\/"},"modified":"2007-10-10T16:48:07","modified_gmt":"2007-10-10T16:48:07","slug":"ping-pong-restaurant-eat-and-drink-like-an-emperor","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/ping-pong-restaurant-eat-and-drink-like-an-emperor\/","title":{"rendered":"PING PONG RESTAURANT &#8211; EAT AND DRINK LIKE AN EMPEROR"},"content":{"rendered":"<p><strong>PING PONG RESTAURANT &#8211; EAT AND DRINK LIKE AN EMPEROR<\/strong><\/p>\n<p>The excitement surrounding the arrival of China\u2019s legendary <strong>Terracotta Army<\/strong> at the British Museum this autumn is contagious. Displaying a dozen soldiers from the First Emperor\u2019s mausoleum for the first time in the UK, the exhibition is an unmissable opportunity to witness one of world\u2019s most famous archaeological finds. To honour this momentous occasion, 21st century teahouse and dim sum emporium, Ping Pong, have created something else worth discovering \u2013 two new dim sum specials and a decadent cocktail to celebrate the event. <\/p>\n<p>Inspired by the tantalising idea of undisturbed wealth in <strong>Emperor Qin Shihuangdi\u2019s<\/strong> unopened tomb, The First Emperor\u2019s Treasure is a new delicious dim sum of salmon and lime leaves topped with trout eggs. For those wanting more, the Qin Shihuangdi Dim Sum is a regal dish of scallop, prawn and pork with lumpfish eggs guaranteed to unify everyone in praise. <\/p>\n<p>The Elixir of Life plays homage to the fabled potion that was desperately desired by Qin Shihuangdi. A heady concoction of muddled lime leaves with vodka, plum wine, lemon juice and a splash of apple, this must-try cocktail may not promise eternal life but is a delicious start to an afternoon\u2019s exploring or an evening of conquests. A non-alcoholic mix of muddled lime leaves with lemon and apple juice is also available.<\/p>\n<p><strong>Only available for a limited time, hurry to Ping Ping to savour the First Emperor specials before they become legends themselves. <\/strong><\/p>\n<p><a href=http:\/\/www.pingpongdimsum.com target=\"blank\">www.pingpongdimsum.com<\/a><br \/>\nThe Twenty First Century Teahouse<br \/>\nDim Sum \u2022 Tea \u2022 Cocktails<\/p>\n<p><strong>Special Note:<\/strong><br \/>\n<em>The first Ping Pong restaurant opened on Great Marlborough Street in May 2005. There are now seven restaurants in central London including James Street, Paddington Street and Eastcastle Street all in W1 as well as Westbourne Grove in west London and most recently, Festival Terrace at the Southbank Centre. For full location details, please visit www.pingpongdimsum.com. Ping Pong operated a no-reservations policy. First come first served except for parties of eight or more.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PING PONG RESTAURANT &#8211; EAT AND DRINK LIKE AN EMPEROR The excitement surrounding the arrival of China\u2019s legendary Terracotta Army at the British Museum this autumn is contagious. Displaying a dozen soldiers from the First Emperor\u2019s mausoleum for the first time in the UK, the exhibition is an unmissable opportunity to witness one of world\u2019s&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/ping-pong-restaurant-eat-and-drink-like-an-emperor\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}