{"id":419,"date":"2009-02-25T12:13:23","date_gmt":"2009-02-25T12:13:23","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/me-love-sushi-swiss-cottage-london-nw3\/"},"modified":"2009-02-25T12:13:23","modified_gmt":"2009-02-25T12:13:23","slug":"me-love-sushi-swiss-cottage-london-nw3","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/me-love-sushi-swiss-cottage-london-nw3\/","title":{"rendered":"Me Love Sushi, Swiss Cottage, London NW3"},"content":{"rendered":"<p><strong>Me Love Sushi, Swiss Cottage, London NW3<\/strong><\/p>\n<p><em>Scott Harrington Reports&#8230;.<br \/>\n<\/em><br \/>\n<strong>Me Love Sushi<br \/>\n100 Avenue Road, Swiss Cottage, London NW3<br \/>\n020 7483 0888<\/p>\n<p>http:\/\/melovesushi.com<\/strong><\/p>\n<p>Me Love Sushi is a bright and fun dining experience, and despite<br \/>\nits name, even timid and fussy eaters are bound to find a delicious dish<br \/>\namongst their huge selection.  I have eaten there several times with my<br \/>\nwife, most recently at the beginning of February.<\/p>\n<p>Sushi has a terrible stigma of being just tasteless raw fish, and Japanese<br \/>\nfood in general is haunted by a reputation of consisting of slimy seafood,<br \/>\nand bizarre and nameless ingredients.  However, the charming and friendly<br \/>\natmosphere of <strong>Me Love Sushi<\/strong> quickly exorcise any such notions an<br \/>\nuninitiated might have, and the delicious aromas and tempting pictures of<br \/>\n&#8216;safe&#8217; choices like noodles with duck and chicken skewers will reassure<br \/>\neven the most traditional British eaters that Japanese food is worth a<br \/>\ntry.<\/p>\n<p>Dishes are ordered at the counter, where they are prepared from fresh<br \/>\ningredients and then brought to where you are sitting.  <strong>This could be a<br \/>\nlittle off putting if you have never experienced Japanese food before, and<br \/>\nwe did see a few flummoxed &#8216;newbies&#8217; struggling to make decisions on what<br \/>\nto order.<\/strong>  However the chefs are always helpful and were quick to make<br \/>\nhelpful recommendations and patiently explain the dishes.  In fact, if you<br \/>\nhave never eaten Japanese, or want to try something a little more<br \/>\nadventurous than Teriyaki Chicken, I would advise ordering a variety of<br \/>\ndishes and trusting the chefs to choose for you based on what is popular.<br \/>\nAll dishes are very affordable considering the generous portion size and<br \/>\nexceptional quality, so you can comfortably order several to share with<br \/>\nyour party.<\/p>\n<p>Despite promising myself to try something new the next time I visit,  I<br \/>\nalways end up ordering the Prawn Tempura,  which is about as good as it<br \/>\ngets: light and tasty batter over massive, juicy king prawns.  At \u00a38 for<br \/>\nfour, it is a little extravagant, but worth every penny, and given the<br \/>\nprices on the rest of their meals I feel that the overall cost of a nice<br \/>\nmeal works out very reasonable.  While I am on the note of indulgent<br \/>\nseafood choices, another dish well worth a try is their Soft Shell Crab<br \/>\nRolls, which are seaweed and rice rolls with deep fried crab and fish roe<br \/>\nwith a sweetly spicy chilli sauce.<\/p>\n<p>There are plenty of traditional sushi choices such as Nigiri (slices of<br \/>\nraw fish over sushi rice),  but where many restaurants stop at tuna and<br \/>\nsalmon,  Me Love Sushi offers customers further tempting options such as<br \/>\nsea bass, eel and squid.  This extension of variety is a theme of their<br \/>\nentire menu, and one of the reasons why I have returned time after time.<\/p>\n<p>Their house specialities are also a treat.  Created by their chefs, these<br \/>\ndishes represent their talent and dedication to quality, and offer<br \/>\ncustomers a taste of authentic Japanese cooking: simple in concept and<br \/>\npresentation, but complex in flavours. Their black cod with miso sauce is<br \/>\na thick slab of cod, seared to a crunchy caramelized brown on the outside<br \/>\nand soft and flaky on the inside.  The miso sauce is sweet and salty and a<br \/>\nperfect complement to the fish.<\/p>\n<p>The restaurant has a bar upstairs, which has quite a different vibe.<br \/>\nWhile the restaurant is bright and funky, the bar has an altogether<br \/>\n&#8216;cooler&#8217; vibe, with the potential to become a coveted secret hideaway of<br \/>\ncelebs wanting to escape the normal, overcrowded haunts of London.  Their<br \/>\nrange of spirits and wines is complimented by a selection of rare and<br \/>\nunusual sakes.  This doesn&#8217;t mean that the bar takes itself too seriously,<br \/>\nas there is not a hint of pretension, and plenty of fun is still apparent,<br \/>\nwith their unique variety of cocktails, playfully dubbed &#8216;sakitinis&#8217;.<\/p>\n<p>The bottom line:  prices start at just \u00a33 for some of the more basic Sushi<br \/>\noptions, and hot meals such as rice dishes and bowls of noodles sit at<br \/>\naround \u00a37, so if you are looking for a healthy and fresh meal on a budget,<br \/>\nyou can happily have your fill for under \u00a310.  <strong>For a delicious feast,<br \/>\nsavouring a range of what their chefs have to offer, plan on \u00a320 &#8211; \u00a325 per<br \/>\nperson.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me Love Sushi, Swiss Cottage, London NW3 Scott Harrington Reports&#8230;. Me Love Sushi 100 Avenue Road, Swiss Cottage, London NW3 020 7483 0888 http:\/\/melovesushi.com Me Love Sushi is a bright and fun dining experience, and despite its name, even timid and fussy eaters are bound to find a delicious dish amongst their huge selection. I&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/me-love-sushi-swiss-cottage-london-nw3\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/419"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=419"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/419\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}