{"id":390,"date":"2008-11-15T20:18:50","date_gmt":"2008-11-15T20:18:50","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/papillon-saint-fraimbault-southern-normandy\/"},"modified":"2008-11-15T20:18:50","modified_gmt":"2008-11-15T20:18:50","slug":"papillon-saint-fraimbault-southern-normandy","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/papillon-saint-fraimbault-southern-normandy\/","title":{"rendered":"Papillon, Saint Fraimbault, Southern Normandy"},"content":{"rendered":"

Restaurant Papillon, Saint Fraimbault, Southern Normandy<\/strong><\/p>\n

Papillon
\n12 place de l’eglise
\n61350 Saint Fraimbault
\nTel: 0033233383175<\/em><\/p>\n

After reading your review below of Le Petit Fut\u00e9 we decided to try
\nout the restaurant PAPILLON<\/strong> in the very pretty village of St Fraimbault in
\nsouthern Normandy. <\/p>\n

We first went there end of March 2008 (Easter – so the
\nseason had just started). Wow! What a great surprise. Classical,
\ntraditional, quality French food, not too posh and not too fussy, but
\ndelicious and tasty and made with lots of fresh local produce.<\/strong> Would
\nexpect this sort of food in a city, not in the middle of the countryside.
\nFood cooked by Gregoire the French chef (with 27 years of cheffing
\nexperience behind him – 16 years of which were in top notch kitchens in
\nLondon) and served by his English wife Rachel (or their French waitresses
\nin the summer). You have to book during the season.<\/strong> A must for all
\nvisitors to Normandy who are searching for that hidden and oft-thought
\nlong lost French gastronomic experience that doesn’t bleed your purse dry!
\nNot downmarket by any stretch of the imagination and very cosy and pretty
\nin style, as well as being great value. The review below is in French
\nbut basically says what I am saying. Try it out – it is SO worth it …<\/strong><\/p>\n

Etablissement estampill\u00e9 Label Normandie Qualit\u00e9 Tourisme. Un endroit
\ninattendu \u00e0 Saint-Fraimbault. et c’est tant mieux car la surprise n’en est
\nque plus agr\u00e9able. Gr\u00e9goire Charles, cuisinier de son \u00e9tat, apr\u00e8s avoir
\nlongtemps travaill\u00e9 \u00e0 Londres a eu le coup de cour pour le village et a
\nd\u00e9cid\u00e9 d’y apporter sa touche personnelle. Papillon, c’est \u00e0 la fois un
\nresto, un salon de th\u00e9 et une \u00e9picerie fine. Le fil conducteur, outre le
\npapillon – petite citations \u00e0 l’appui -, c’est de m\u00ealer habilement local
\net international avec pour mot d’ordre la qualit\u00e9. C\u00f4t\u00e9 cuisine, celle-ci
\n\u00e9volue au gr\u00e9 des saisons et des envies du chef. Le terroir y c\u00f4toie les
\nsaveurs d’ailleurs, de quoi vous donner des envies de voyages. La salle de
\nresto aux pierres et briques apparentes est rustique, chic et
\naccueillante. C\u00f4t\u00e9 \u00e9picerie fine, dans le m\u00eame esprit que la table on
\nretrouve des produits locaux ainsi que du bio. D\u00e8s que tea time arrive,
\nvous avez rendez-vous avec Rachel – Mme Charles en l’occurrence – et son
\naccent so british : excellente s\u00e9lection de th\u00e9s et de caf\u00e9s accompagn\u00e9s
\nde p\u00e2tisseries maisons. On n’a qu’une envie : y rester plus que le temps d’un
\nbattement d’ailes! LE PETIT FUTE 2007<\/p>\n

Papillon
\n12 place de l’eglise
\n61350 Saint Fraimbault
\nTel: 0033233383175<\/strong><\/p>\n

www.aupapillon.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Papillon, Saint Fraimbault, Southern Normandy Papillon 12 place de l’eglise 61350 Saint Fraimbault Tel: 0033233383175 After reading your review below of Le Petit Fut\u00e9 we decided to try out the restaurant PAPILLON in the very pretty village of St Fraimbault in southern Normandy. We first went there end of March 2008 (Easter – so read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/390"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}