{"id":381,"date":"2008-10-24T16:17:19","date_gmt":"2008-10-24T16:17:19","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/waterloo-brasserie-compliments-of-the-season\/"},"modified":"2008-10-24T16:17:19","modified_gmt":"2008-10-24T16:17:19","slug":"waterloo-brasserie-compliments-of-the-season","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/waterloo-brasserie-compliments-of-the-season\/","title":{"rendered":"Waterloo Brasserie, COMPLIMENTS OF THE SEASON"},"content":{"rendered":"

COMPLIMENTS OF THE SEASON FROM
\nWATERLOO BRASSERIE<\/strong><\/p>\n

All day drinking and dining in a stylish modern European setting and an ideal location on London\u2019s South Bank, have made Waterloo Brasserie a big hit with locals and visitors alike. But with its fine food offering and flexible layout \u2013 not to mention a late licence until 3am \u2013 this SE1 favourite is also the perfect choice for any Christmas event.<\/p>\n

A truly unforgettable evening might begin with a welcome drink in the vibrant and buzzing upstairs bar followed by a gourmet fine dining experience in the restaurant. Then perhaps it\u2019s downstairs to Waterloo Brasserie\u00b4s hidden treasure – an intimate bar where guests can relax with a nightcap or dance the night away.<\/p>\n

For more intimate Christmas lunches or evening meals, the restaurant has a range of seating options, from discrete tables for two to a large circular table for groups of up to twelve. <\/strong><\/p>\n

Waterloo Brasserie\u00b4s stunning private events space meanwhile can offer seated dining for up to 65 and will accommodate between 30 to 110 for a drinks and canap\u00e9s reception. <\/p>\n

Alternatively, hiring the entire restaurant allows for a fabulous party venue for up to 250 people.<\/p>\n

Overseen by legendary Head Chef, Frank Lebiez, menu options at the Waterloo Brasserie range from canap\u00e9s to buffets to full sit-down meals. All are prepared fresh on the premises from the finest ingredients. <\/p>\n

Festive sit down menus range from \u00a330 to \u00a355 per head and feature a range of options. Waterloo Braserie is also running a special Christmas lunch offer for \u00a337 per person, comprising a three course meal, half a bottle of house wine and mineral water.<\/p>\n

Meanwhile when it comes to canap\u00e9s at Waterloo Brasserie, it\u2019s less about cheese and pineapple on a stick and more about Pan Fried Scallops on Black Pudding Served With a Mandarin and Rosemary Sauce. The inventive and delicious selection is priced at just \u00a315 for 15 items\/per person (\u00a312 for 10 items\/per person and \u00a310 for 7 items\/per person).<\/p>\n

A dedicated events team are on hand to help create a truly one-of-a-kind Yuletide event. They will be happy to work within a specific budget, help meet any special requests and offer a wide variety of suggestions for entertainment.<\/p>\n

For the ultimate experience, Waterloo Brasserie can also offer joint packages with its two celebrated sister venues, legendary Soho jazz club, Ronnie Scott’s, and Queen\u2019s Ice and Bowl in Bayswater.*<\/strong><\/p>\n

Finally, proving that all good things come to those who wait, the Waterloo Brasserie would also be delighted to offer a 20% discount on food for any belated Christmas party held from 2 January to 20 January 2009.<\/em><\/p>\n

*subject to availabity<\/p>\n","protected":false},"excerpt":{"rendered":"

COMPLIMENTS OF THE SEASON FROM WATERLOO BRASSERIE All day drinking and dining in a stylish modern European setting and an ideal location on London\u2019s South Bank, have made Waterloo Brasserie a big hit with locals and visitors alike. But with its fine food offering and flexible layout \u2013 not to mention a late licence until read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/381"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=381"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/381\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}