{"id":38,"date":"2007-10-07T21:54:09","date_gmt":"2007-10-07T21:54:09","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/aquasia-bar-aquasia-restaurant-at-wyndham-grand-london-chelsea-harbour\/"},"modified":"2007-10-07T21:54:09","modified_gmt":"2007-10-07T21:54:09","slug":"aquasia-bar-aquasia-restaurant-at-wyndham-grand-london-chelsea-harbour","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/aquasia-bar-aquasia-restaurant-at-wyndham-grand-london-chelsea-harbour\/","title":{"rendered":"Aquasia Bar | Aquasia Restaurant at Wyndham Grand London Chelsea Harbour"},"content":{"rendered":"<p><strong>BEAT THE END-OF-SUMMER BLUES AT AQUASIA BAR &#038; RESTAURANT<\/strong><\/p>\n<p>Arrive at the Aquasia Bar on Thursdays between 5 \u2013 7pm for \u2018Harbour Sundowners\u2019 happy hour and sip away at a selection of tropical cocktails and half-price tipples overlooking the yachts of the rich and famous.  Alternatively, or after aperitifs, head to Aquasia Restaurant between 6 &#8211; 7.30pm to sample it\u2019s outstanding two-course \u00a320 dinner menu accompanied by a glass of wine.  <\/p>\n<p><strong>Get happy at the bar<\/strong><\/p>\n<p>As well as half price wines, cocktails, spirits and beers, the weekday Harbour Sundowners also offers an exotic Weekly Cocktail Special for that something slightly different.  Smokers, who haven\u2019t let the ban affect them, can light up in peace on the terrace.  Post happy hour, relax with live entertainment from 8pm, varying from Brazilian bosa nova, to classical and slow rock and enjoy the late 1am license.  <\/p>\n<p>Signature Aquasia cocktails include Mango Blast, the eponymous Aquasia martini, an exotic tasting kiwi cocktail as well as a Thai and a blackberry and apple martini.  Alternatively try their Watermelon Cooler or the Affagatto.   <\/p>\n<p><strong>Curb hunger in the restaurant<\/strong><\/p>\n<p>The Aquasia Restaurant is offering diners a special two-course menu, boasting a range of mouth-watering starters to whet the appetite and main courses to satisfy the stomach, served with a complimentary glass of wine.  Choose from warming soups, sumptuous salads and comforting classics.  Dishes include memories of the Mediterranean with Parma ham, tomato and asparagus penne drizzled with truffle oil and a hint of the Orient with a sesame glazed chicken breast served with Chinese broccoli, jasmine rice and finished with a lime leaf curry sauce.  <\/p>\n<p><strong>Both the Aquasia Bar and Restaurant are situated in the Wyndham Grand London Chelsea Harbour, overlooking the tranquil marina with tables both on the terrace and indoors.     <\/strong><\/p>\n<p>For reservations please call the restaurant, Aquasia, at Wyndham Grand London Chelsea Harbour on +44 (0)20 7823 3000.  For information about Wyndham Grand London Chelsea Harbour visit <a href=http:\/\/www.wyndham.com\/hotels\/LHRHT\/main.wnt target=\"blank\">www.wyndhamlondon.com<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>BEAT THE END-OF-SUMMER BLUES AT AQUASIA BAR &#038; RESTAURANT Arrive at the Aquasia Bar on Thursdays between 5 \u2013 7pm for \u2018Harbour Sundowners\u2019 happy hour and sip away at a selection of tropical cocktails and half-price tipples overlooking the yachts of the rich and famous. Alternatively, or after aperitifs, head to Aquasia Restaurant between 6&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/aquasia-bar-aquasia-restaurant-at-wyndham-grand-london-chelsea-harbour\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}