{"id":355,"date":"2008-09-22T10:37:15","date_gmt":"2008-09-22T10:37:15","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/the-fire-station-shepherds-bush-road-london\/"},"modified":"2008-09-22T10:37:15","modified_gmt":"2008-09-22T10:37:15","slug":"the-fire-station-shepherds-bush-road-london","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/the-fire-station-shepherds-bush-road-london\/","title":{"rendered":"The Fire Station, Shepherds Bush Road, London"},"content":{"rendered":"<p><strong>The Fire Station, Shepherds Bush Road, London<\/strong><\/p>\n<p><em><br \/>\nThe Fire Station &#8211; a unique restaurant &#038; bar set in a historically preserved early 20th century Fire Station. <\/em><\/p>\n<p>The Fire Station<br \/>\n244 Shepherds Bush Road,<br \/>\nHammersmith<br \/>\nLondon W6 7NL<\/p>\n<p>Reservations and Information: <strong>0333 240 2000<\/strong><\/p>\n<p>Email: info@firestationhammersmith.co.uk<\/p>\n<p>Web: www.firestationhammersmith.co.uk<\/p>\n<p>The Fire Station is a unique restaurant &#038; bar set in a historically preserved early 20th century Fire Station. Preserved under guidance from English Heritage, The Fire Station brings a relaxing and comfortable environment to Hammersmith and asks you to feel and treat it like a home-away-from-home.<\/p>\n<p>The Fire Station is an iconic piece of British history and the food offering reflects this traditional feeling. <\/p>\n<p><strong>At the Fire Station Hammersmith we are passionate about our ingredients and their provenance.  We are dedicated to using seasonal produce from Organic, free-range and artisan producers.<\/strong><\/p>\n<p>Buying directly from farms, growers and fishermen ensures that only the freshest possible ingredients are delivered to our kitchen.  In the kitchen we believe that with ingredients of this quality, the simplest thing done properly will produce some of the finest and honest food in London.<\/p>\n<p><strong>The Canteen:<\/strong><\/p>\n<p>The Fire Station will be offering both a canteen menu for those who wish to remain more informal or are undecided, or alternatively the main dining room menu.<\/p>\n<p><strong>The Dining Room Menu:<\/strong><\/p>\n<p>The Fire Station menu is based upon home-cooked, locally sourced fresh food.  It is a healthy but hearty combination of the finest ingredients.<\/p>\n<p>From Cornish squid to Weymouth crab through to Essex Pork and Norfolk bronze turkey the Fire Station will take you on a tour of the UK\u2019s fields and farms.<\/p>\n<p><em>Some Examples\u2026.<\/em><\/p>\n<p><strong>Starters:<\/strong><\/p>\n<p>Maldon Rock Oysters<br \/>\nMushroom tart with truffled egg<br \/>\nWeymouth crab cocktail<br \/>\nTelmara duck pastrami<br \/>\n<strong><br \/>\nMain Courses:<\/strong><\/p>\n<p>Portland fish pie<br \/>\nChicken spago and vegetable succotash<br \/>\nBridgette lamb rump with Jerusalem artichoke<br \/>\nRibeye steak with handcut chips, sweet onions and house butter<\/p>\n<p><strong>Puddings:<\/strong><\/p>\n<p>Cheeseboard of the day<br \/>\nPoached peach melba coupe<br \/>\nSticky toffee pudding<br \/>\nVanilla ice cream and lemon parfait sandwich.<\/p>\n<p>The Dining Room is open from 12.00pm until 3.00pm then closes in order to prepare the fresh produce for the evening.  The Dining Room opens for supper at 6.00pm with last orders at 10.00pm<\/p>\n<p><strong>Canteen Menu:<\/strong><\/p>\n<p>The bar menu offers a range of fresh soups, sandwiches and salads, including onion n\u2019ale soup, roast free chicken sandwich with sage &#038; onion stuffing on crusty white home-made bread, grilled rump steak with rocket or why not try a healthy salad consisting of your classic caesar with garlic croutons &#038; poached egg or a Greek meze-falafel, aubergine caviar, cucumber relish with hummus. The bar menu however bows down to the Fire Station Club Sandwich \u2013 we need say no more.<\/p>\n<p><strong>Drinks:<\/strong><\/p>\n<p>A selection of wines and a very broad range of premium continental lagers, such as Sagres on tap, some of which are exclusive to the Fire Station.  Come along and try out a new fruit beer, many of which are proving to be ever increasingly popular.<\/p>\n<p>In an exciting twist The Fire Station\u2019s Beverage Director has spent some time in Belgium recently at the headquarters of the Duval Brewery.  After extensive negotiations and much tasting, The Fire Station is proud to announce that it is the first UK restaurant and bar to carry the revered Vedette White as a draft beer.<\/p>\n<p>In addition to the real ales, draft beers and Belgian beauties, the wine list is wonderfully chosen for a light and refreshing change to the typical high street offering.  Bought straight from the vineyards themselves, the taste of the rolling vineyards is literally a breath of fresh air.<\/p>\n<p><strong>Fire Station Opening Hours:<\/strong><\/p>\n<p>11am &#8211; 12 midnight, Monday to Saturday<br \/>\n12 noon &#8211; 11.30pm Sunday<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Fire Station, Shepherds Bush Road, London The Fire Station &#8211; a unique restaurant &#038; bar set in a historically preserved early 20th century Fire Station. The Fire Station 244 Shepherds Bush Road, Hammersmith London W6 7NL Reservations and Information: 0333 240 2000 Email: info@firestationhammersmith.co.uk Web: www.firestationhammersmith.co.uk The Fire Station is a unique restaurant &#038;&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/the-fire-station-shepherds-bush-road-london\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/355"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}