Geales Restaurant Celebrates Start of Native English Lobster Season<\/strong><\/p>\n Renowned London seafood restaurant Geales is celebrating the start of the native The first lobster night is Wednesday 23rd July starting at 7pm onwards and Three times Michelin starred chef Garry Hollihead<\/strong> will be preparing chef’s The season for Cornish lobster has just begun and the famous Geales restaurant Garry said:<\/strong> <\/p>\n “English lobster have only just come into season, so it’s the best The lobster season starts in mid June, but the best lobster comes a little later Garry sources his lobsters from Newlyn in Cornwall, from renowned trapper Garry said: <\/strong><\/p>\n “The lobsters we get from Newlyn are perfect. The freshness of And Garry added: <\/strong><\/p>\n “My tip for anyone wanting to cook lobster at home is to start Geales first opened in 1939 and has been a neighbourhood favourite in Notting Geales Restaurant Geales, 2 Farmer Street, Notting Hill, London, W8 7SN – Bookings 020 7727 7528 Geales Restaurant Celebrates Start of Native English Lobster Season Renowned London seafood restaurant Geales is celebrating the start of the native English Lobster season in style this summer with a weekly lobster night every Wednesday. The first lobster night read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/338"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGeales, 2 Farmer Street, Notting Hill, London, W8 7SN – Bookings 020 7727 7528<\/em><\/p>\n
\nEnglish Lobster season in style this summer with a weekly lobster night every
\nWednesday.<\/p>\n
\nbookings will be on a first come first served basis.<\/strong><\/p>\n
\nspecials for the night in addition to signature dishes are Lobster Tagliatelle,
\nserved with tomato, and spring onion and a succulent Roast Lobster with
\nWatercress Mayonnaise.<\/p>\n
\nin Notting Hill, west London is a favourite destination for connoisseurs of the
\nshellfish delicacy.
\nAs always Garry Hollihead has sourced the freshest and best lobster from Newlyn
\nin Cornwall which is delivered straight from the boat, and surprisingly due to
\nthe quality of the produce he manages to keep the price low at only \u00a315.95 for a
\nhalf lobster and \u00a326.95 for a whole one.<\/p>\n
\ntime to serve them over the next few months.
\n“The Cornish lobster we serve is looking especially good this year and has such
\na distinctive yet delicate flavour.
\nAnd he added: “We always try to keep the price as low as possible as well
\nbecause we feel that lobster is such an amazing dish it shouldn’t just be a
\nspecial treat that people are put off having because of the exorbitant price.”<\/p><\/blockquote>\n
\nin the month and then runs till the end of September.<\/p>\n
\nMatthew Stevens. He has used this source for several years, simply because the
\nquality is second to none.<\/p>\n
\nlobster is one factor that has a significant impact on the flavour. They are
\npacked in ice and sent straight to the restaurant and then served the same day.
\nThe freshness of the lobster is absolutely essential to get the best flavour and
\ntexture.”<\/p><\/blockquote>\n
\nthem in very cold water, then continuously increase the heat very slowly until
\nthe lobster is cooked. This makes the lobster very soft and incredibly tender
\nwhen served.”\n<\/p><\/blockquote>\n
\nHill ever since. In May 2007 Garry Hollihead and his business partners Mark
\nFuller and Andy Taylor re-launched and refurbished the restaurant and
\nrejuvenated the menu. They have had some outstanding reviews and have steadily
\nbeen gaining a reputation for serving traditional seafood dishes of the highest
\nstandard in London.<\/p>\n
\nGeales, 2 Farmer Street, Notting Hill, London, W8 7SN – Bookings 020 7727 7528<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"