{"id":32,"date":"2007-10-05T20:35:00","date_gmt":"2007-10-05T20:35:00","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/hibiscus-restaurant-london-chef-claude-bosi\/"},"modified":"2007-10-05T20:35:00","modified_gmt":"2007-10-05T20:35:00","slug":"hibiscus-restaurant-london-chef-claude-bosi","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/hibiscus-restaurant-london-chef-claude-bosi\/","title":{"rendered":"Hibiscus Restaurant London | Chef Claude Bosi"},"content":{"rendered":"<p><strong>Hibiscus Restaurant London | Chef Claude Bosi <\/strong><\/p>\n<p><em>Hibiscus comes to London<\/em><\/p>\n<p>Another exciting event will be the opening on the 24th of October of Hibiscus which is being moved from its seven year home in Ludlow, Shropshire, to central London by chef Claude Bosi and his wife Claire.  <strong>Will Claude be able to bring his two Michelin stars to the new restaurant located at 29 Maddox St, W1, we wonder?  <\/strong>To achieve this goal, Bosi aims to bring his entire kitchen brigade down to London. The site used to be an office building and has undergone a full renovation into a forty five seat dining room and an 18 seat private dining room on the lower level. <strong> The full three course a la carte menu is \u00a349.50 and there is a shorter set price lunch menu at \u00a325 for three courses.<\/strong><\/p>\n<p>The culinary style is classical with a few modern twists.  For instance: Savoury ice cream of foie gras with a warm emulsion of brioche and balsamic caramel; Ravioli of langoustines, onion and cinnamon, Granny Smith salad; Hereford suckling pig in two services; Sea bass stuffed with wild mushrooms, creamed chestnut, and cardamom oil; Hibiscus tart au chocolat with Indonesian basil ice cream; Cinnamon millefeuille with dried fig ice cream and crushed figs.  <\/p>\n<p>There will be an extensive wine list concentrating mainly on France but with many New World wines; prices start at \u00a316 50 with 16 wines offered by the glass and plenty of half bottles. <\/p>\n<p>The couple are keeping a foothold in Shropshire with their pub the Bell Inn in Yarpole. <\/p>\n<p><strong>The reservation number of Hibiscus London will be 020 7629 2999<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hibiscus Restaurant London | Chef Claude Bosi Hibiscus comes to London Another exciting event will be the opening on the 24th of October of Hibiscus which is being moved from its seven year home in Ludlow, Shropshire, to central London by chef Claude Bosi and his wife Claire. Will Claude be able to bring his&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/hibiscus-restaurant-london-chef-claude-bosi\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/32"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}