{"id":317,"date":"2008-06-13T13:31:33","date_gmt":"2008-06-13T13:31:33","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/antica-corte-pallavicina-dinner-and-bed\/"},"modified":"2008-06-13T13:31:33","modified_gmt":"2008-06-13T13:31:33","slug":"antica-corte-pallavicina-dinner-and-bed","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/antica-corte-pallavicina-dinner-and-bed\/","title":{"rendered":"Antica Corte Pallavicina, Dinner and Bed"},"content":{"rendered":"

Antica Corte Pallavicina, Dinner and Bed<\/strong>
\n
\nVincenzo D’Antonio Talks about a new concept for us – Dinner & Bed <\/em><\/p>\n

In this first report Vincenzo talks about Antica Corte Pallavicina in Polesine Parmense – PR – Italy<\/strong><\/p>\n

Our Italian longest river, which by the way with the smallest name: Po, is a bit more than a secondary bayou of Thames; nevertheless, the charm of Po and of its surrounding area, named Polesine, is great and unique.<\/p>\n

Rather than to sail on it, we drive along its right coast and we arrive in the small town Polesine Parmense.<\/p>\n

We are in the land where the great Maestro Giuseppe Verdi was born and lived.<\/p>\n

We are along the road of the Culatello di Zibello, and Zibello is the next town after Polesine Parmense.<\/p>\n

Culatello di Zibello is the best part of the pork, aged in the best place. In other words, a true masterpiece to taste at least once in the life.<\/p>\n

The D&B is Antica Corte Pallavicina – An ancient palace build more than six centuries ago.<\/p>\n

In the cellars there are more or less five thousands culatello waiting. That is the only key factor, the flow of the time which enables them to become ready to eat. And it means at least two years.<\/p>\n

Upstairs are 12 very comfortable and charming rooms.<\/strong><\/p>\n

We sleep in a very ancient palace with the comforts of this century.<\/p>\n

The breakfast is the masterpiece of the morning.
\nThe very kind and very clever Valerio cares about it.<\/p>\n

Unbelieveable how much food and how high quality it is!<\/p>\n

Having a rich breakfast, believe me, the next time we eat in the day is the dinner.<\/p>\n

And, by the way of dinner, the Dinner part is the linked restaurant Al Cavallino Bianco, whose chef is Massimo Spigaroli, the patron of Antica Corte Pallavicina, your guide to visit the cellars with Culatello and your teacher, if you choose, for useful cooking lessons.<\/p>\n

The menu is excellent and you cannot miss the \u201cverticale\u201d of culatello, meaning culatello at its different ages. Also please consider the fish from the river, the storione.<\/p>\n

The experience at Spigaroli\u2019s house is unique and unforgettable. Look at the photogallery of its website to begin to understand better what you are missing until you will stay there for some days.<\/p>\n

Ancient Court Pallavicina
\nStrada del Palazzo Due Torri, 3 Strada del Palazzo Two Towers, 3
\n43010 – Polesine Parmense – PR – Italy 43010 – Polesine Parmense – PR – Italy
\nTel: +39 0524-936539
\nFax: +39 0524-936555 <\/strong><\/p>\n


\nhttp:\/\/www.acpallavicina.com<\/a><\/p>\n

Bed 140\u20ac per double room including breakfast
\nDinner 40\u20ac per person, exclusive of wine<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Antica Corte Pallavicina, Dinner and Bed Vincenzo D’Antonio Talks about a new concept for us – Dinner & Bed In this first report Vincenzo talks about Antica Corte Pallavicina in Polesine Parmense – PR – Italy Our Italian longest river, which by the way with the smallest name: Po, is a bit more than a read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/317"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}