{"id":281,"date":"2008-03-18T20:47:49","date_gmt":"2008-03-18T20:47:49","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/pool-house-hotel-wester-ross-scotland-iv22-2ld\/"},"modified":"2008-03-18T20:47:49","modified_gmt":"2008-03-18T20:47:49","slug":"pool-house-hotel-wester-ross-scotland-iv22-2ld","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/pool-house-hotel-wester-ross-scotland-iv22-2ld\/","title":{"rendered":"Pool House Hotel, Wester Ross, Scotland IV22 2LD"},"content":{"rendered":"<p><strong>Pool House Hotel, Wester Ross, Scotland IV22 2LD &#8211; recommended by Hugo Jeune<\/strong><\/p>\n<p>I have just returned from a magical stay at the Pool House Hotel (<a href=http:\/\/www.poolhousehotel.com target=\"blank\">http:\/\/www.poolhousehotel.com<\/a>  ) and want to bring to your attention the amazing food that is created by their new chef Daniel Hall who was previously Head Chef at Nairn&#8217;s Restaurant and the Royal Scotsman. <\/p>\n<p><strong>The Menu, priced at \u00a349.50 was as follows:-<\/strong><\/p>\n<p><em>Panko crusted Monkfish with Enoki Mushrooms and Ham<\/p>\n<p>Roasted Quail with Parsley Porridge, Pune and Earl Grey<\/p>\n<p>Rack of Lamb with Toulouse Sausage, tomato, Molasses Jam, fennel in Textures<\/p>\n<p>Rhubarb Cheesecake, &#8221; Taken Apart&#8221;<\/p>\n<p>Creamed restallina Goat&#8217;s Cheese with Mico Herbs, migas, Sherry Vinegar Caramel<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pool House Hotel, Wester Ross, Scotland IV22 2LD &#8211; recommended by Hugo Jeune I have just returned from a magical stay at the Pool House Hotel (http:\/\/www.poolhousehotel.com ) and want to bring to your attention the amazing food that is created by their new chef Daniel Hall who was previously Head Chef at Nairn&#8217;s Restaurant&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/pool-house-hotel-wester-ross-scotland-iv22-2ld\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/281"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}