{"id":225,"date":"2008-01-30T15:50:41","date_gmt":"2008-01-30T15:50:41","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/liam-mckenna-begins-an-internship-at-restaurant-martin-wishart\/"},"modified":"2008-01-30T15:50:41","modified_gmt":"2008-01-30T15:50:41","slug":"liam-mckenna-begins-an-internship-at-restaurant-martin-wishart","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/liam-mckenna-begins-an-internship-at-restaurant-martin-wishart\/","title":{"rendered":"Liam Mckenna begins an internship at Restaurant Martin Wishart"},"content":{"rendered":"<p>Winner of the Scottish Food Scholarship 2007 embarks on a week-long internship at Restaurant Martin Wishart<br \/>\n<strong><br \/>\nLiam Mckenna begins an internship at Restaurant Martin Wishart<\/strong><\/p>\n<p><em>After a whirling year, the young and talented winner of the Scottish Food Scholarship 2007 Liam Mckenna begins an internship at Restaurant Martin Wishart next week.<\/em><\/p>\n<p>Throughout 2007, Liam has been involved in many culinary events such Taste of Edinburgh with <strong>Antony Worral Thompson, Jean-Christophe Novelli, Shirley Spears<\/strong> and <strong>Martin Wishar<\/strong>t and preparing at Scottish Food Fortnight. This week he will broaden his horizons and further develop his cooking skills at Wishart\u2019s eponymous restaurant.<\/p>\n<p>Liam also won a three day tourist pass to Edinburgh visitor attractions with two nights\u2019 accommodation at an Edinburgh hotel from main sponsor Edinburgh Inspiring Cuisine and a week\u2019s training and accommodation at the French ski resort Sainte Foy with luxury ski holiday provider Premi\u00e8re Neige. Other prizes included a meat master-class with Quality Meat Scotland and various product prizes from Graham\u2019s The Family Dairy, All Clad, Bragard, Catering in Scotland and Villeroy &#038; Boch.<\/p>\n<p><strong>Top prizes for the 2008 competition include a trip to Luxembourg with Villeroy &#038; Boch, an internship at Andrew Fairlie at Gleneagles and Restaurant Martin Wishart, a trip to Terra Madre in Turin with Slow Food, and the opportunities to cook on board of The Flying Scotsman and at Taste Festival 2008.<\/strong><\/p>\n<p>The main sponsor of the Scottish Food Scholarship 2007 &#038; 2008 is Edinburgh Inspiring Cuisine, a body established by the City of Edinburgh Council and Scottish Enterprise Edinburgh and Lothian to promote Edinburgh\u2019s restaurants and local food and drink producers in a bid to attract new visitors to the city.  The winner of the Scholarship will be required to create a recipe inspired by the capital, \u2018Edinburgh\u2019s Signature Dish\u2019, which will be included on different menus around the city over the course of the year, including Restaurant Martin Wishart\u2019s lunch menu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winner of the Scottish Food Scholarship 2007 embarks on a week-long internship at Restaurant Martin Wishart Liam Mckenna begins an internship at Restaurant Martin Wishart After a whirling year, the young and talented winner of the Scottish Food Scholarship 2007 Liam Mckenna begins an internship at Restaurant Martin Wishart next week. Throughout 2007, Liam has&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/liam-mckenna-begins-an-internship-at-restaurant-martin-wishart\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}