{"id":181,"date":"2007-12-04T15:41:07","date_gmt":"2007-12-04T15:41:07","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/floyd-on-spain-chef-keith-floyd-goes-in-search-of-the-true-flavour-of-spain\/"},"modified":"2008-01-22T10:50:49","modified_gmt":"2008-01-22T10:50:49","slug":"floyd-on-spain-chef-keith-floyd-goes-in-search-of-the-true-flavour-of-spain","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/floyd-on-spain-chef-keith-floyd-goes-in-search-of-the-true-flavour-of-spain\/","title":{"rendered":"Floyd on Spain | Chef Keith Floyd goes in search of the true flavour of Spain"},"content":{"rendered":"

Floyd on Spain | Chef Keith Floyd goes in search of the true flavour of Spain<\/strong><\/p>\n

Flamboyant chef Keith Floyd goes in search of the true flavour of Spain. This series celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.<\/p>\n

\"Floyd<\/p>\n

This two DVD package contains all 7 episodes of Floyd on Spain:<\/em><\/p>\n

Episode 1 \u2013 Galicia<\/strong><\/p>\n

Floyd visits the \u201cSantiago de Compostela\u201d, St James of the Star Field, a beautiful cathedral, and cooks up a Galicia signature dish which has been eaten by the monks for hundreds of years, in a 15th century monastery kitchen. Floyd visits the vineyards, joins the street festival and cooks for the President of Galicia.<\/p>\n

Episode 2 \u2013 Basque Country<\/strong><\/p>\n

Floyd wanders around the local market, visits various tapas bars and joins a private gentleman\u2019s club as they all work together in cooking classic Spanish dishes. He takes a journey on a pleasure boat and cooks up a tuna dish and ventures out into the countryside.<\/p>\n

Episode 3 \u2013 Catalonia<\/strong><\/p>\n

Floyd takes a look at the Romanesque architecture, ventures down to a massive wine cellar and discovers various restaurants and kitchens.<\/p>\n

Episode 4 \u2013 Balearics<\/strong><\/p>\n

Starts off in a restaurant and then onto a train journey through the beautiful landscape, and sits down to a traditional Majorcan breakfast. Floyd punts through the salt marshes and cooks a classic Majorcan dish off a mountainous road. <\/p>\n


\nEpisode 5 \u2013 Costa Blanca<\/strong><\/p>\n

Floyd visits various restaurants including \u201cThe Magic Roundabout\u201d which caters specifically for the British. Visits the fruit & veg market in Benidorm, has lunch at the local vineyard and then joins a street festival where they mage giant paella\u2019s and share amongst the crowds.<\/p>\n

Episode 6 \u2013 Andalucia<\/strong><\/p>\n

This is the birthplace of Pablo Picasso and the home of flamenco dance. After checking out some of the sites, Floyd ventures to a hilltop overlooking the city and ocean and cooks a traditional Andalucia dish, then takes a bike ride out to a small ancient village.<\/p>\n


\nEpisode 7 \u2013 La Mancha\/Madrid<\/strong><\/p>\n

Floyd cooks for a member of the Spanish aristocracy, the Marquis of Grinon and his dog! He cooks up a classic dish of Toledo on a beautiful estate. He takes a look at Arab architecture, discovers some of the history of Toledo, cooks a salt codfish stew in the corner of a manic kitchen and looks at the diet of a successful Spaniard on a normal working day.<\/p>\n

Title: Floyd on Spain<\/p>\n

Format: 2 DVD<\/p>\n

Label: Delta Leisure Group<\/p>\n

Release Date: 11th February 2008<\/p>\n

Certificate: E<\/p>\n

Running Time: 210 minutes <\/p>\n

RRP: \u00a312.99<\/p>\n

Catalogue Number: 86285<\/p>\n

Bar Code: 5024952 86285 6<\/p>\n

<\/strong>
\n
\nUPDATE: 22nd JANUARY 2008 – From the Publishers:<\/strong><\/p>\n

Unfortunately there has been a few problems with a batch of the Floyd on Spain DVDs, so the release date is being pushed back from the 11th February to the 25th February<\/p>\n","protected":false},"excerpt":{"rendered":"

Floyd on Spain | Chef Keith Floyd goes in search of the true flavour of Spain Flamboyant chef Keith Floyd goes in search of the true flavour of Spain. This series celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}