Serves 6-8<\/p>\n
Preparation time: 30 minutes<\/p>\n
Ingredients:<\/strong><\/p>\n 375g\/12oz ox liver, trimmed<\/p>\n 225g\/8oz pancetta cubes or finely chopped streaky bacon<\/p>\n 2 shallots, peeled and finely chopped<\/p>\n 1 garlic clove, peeled and finely chopped<\/p>\n 15ml\/1tbsp freshly chopped thyme<\/p>\n 15ml\/1tbsp freshly chopped flat-leaf parsley<\/p>\n 2.5ml\/\u00bd level tsp cayenne pepper<\/p>\n Salt and freshly milled black pepper<\/p>\n 15-30ml\/1-2tbsp Cognac or brandy<\/p>\n 25g\/1oz melted butter, optional<\/p>\n To serve:<\/p>\n Crusty bread or Melba toast<\/p>\n To garnish:<\/p>\n Fresh bay leaves and redcurrants, optional<\/p>\n Method:<\/strong><\/p>\n 1. Heat a large non-stick pan and cook the pancetta or bacon for 4-5 minutes until golden brown.<\/p>\n 2. Add the liver, onion, garlic, herbs, seasoning and Cognac or brandy. Cook for 1-2 minutes until the liver is brown, but still slightly pink in the middle. Cool slightly.<\/p>\n 3. Transfer the mixture to a blender or food processor and coarsely blend with the melted butter (if used).<\/p>\n 4. Cool for 20-30 minutes, then spoon into 4 x150ml\/\u00bcpint small ramekin dishes.<\/p>\n 5. Garnish with fresh bay leaves and cranberries or redcurrants and serve with crusty bread or Melba toast.<\/p>\n Tip:<\/strong><\/p>\n This recipe works well with lamb\u2019s liver (use 450g\/1lb) and will fill 6 x 150ml\/\u00bcpint ramekin dishes.<\/p>\n Coarse Liver Pate Recipe – more at: www.beefyandlamby.co.uk\/offal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Serves 6-8 Preparation time: 30 minutes Recipe – Coarse Liver P\u00e2t\u00e9 Cooking time: Under 10 minutes Ingredients: 375g\/12oz ox liver, trimmed 225g\/8oz pancetta cubes or finely chopped streaky bacon 2 shallots, peeled and finely chopped 1 garlic clove, peeled and finely chopped 15ml\/1tbsp freshly chopped thyme 15ml\/1tbsp freshly chopped flat-leaf parsley 2.5ml\/\u00bd level tsp cayenne read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/161"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":2,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/161\/revisions\/1274"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCooking time: Under 10 minutes<\/em><\/p>\n