{"id":130,"date":"2007-11-13T15:55:20","date_gmt":"2007-11-13T15:55:20","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/le-bouchon-bordelais-celebrate-twenty-years-in-business-with-special-menu-anniversaire\/"},"modified":"2007-11-13T17:09:58","modified_gmt":"2007-11-13T17:09:58","slug":"le-bouchon-bordelais-celebrate-twenty-years-in-business-with-special-menu-anniversaire","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/le-bouchon-bordelais-celebrate-twenty-years-in-business-with-special-menu-anniversaire\/","title":{"rendered":"Le Bouchon Bordelais celebrate twenty years in business with special Menu Anniversaire"},"content":{"rendered":"<p><strong>Twenty Years of Le Bouchon Bordelais by Louise Elgin.<\/strong><\/p>\n<p>If, (like me,) you are a fan of all things Gallic, get down to <strong>Le Bouchon Bordelais<\/strong> sharpish. <\/p>\n<p>To mark twenty years in the business they are celebrating by launching a special \u201cMenu Anniversaire\u201d. Until 24 November the menu, featuring some of their best loved dishes is available at a very special price. Highlighting some of their most popular brasserie favourites  from over the years, you can dine on snails, scallops and fillet of beef to name but three of the delicacies of offer. <strong>This much loved Battersea local is somewhere to go and experience for its atmosphere of bon viveur and bon ami &#8211; not just for the pleasure of feasting.<\/strong><\/p>\n<p><em>Le \u201cMenu Anniversaire\u201d \u00a325 for two courses, \u00a328 for three courses. Until 24th November.<\/em><\/p>\n<p><strong>Le Bouchon Bordelais<br \/>\n5-9  Battersea Rise<br \/>\nTel: 020 7738 0307<\/strong><\/p>\n<p>13th November 2007<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twenty Years of Le Bouchon Bordelais by Louise Elgin. If, (like me,) you are a fan of all things Gallic, get down to Le Bouchon Bordelais sharpish. To mark twenty years in the business they are celebrating by launching a special \u201cMenu Anniversaire\u201d. Until 24 November the menu, featuring some of their best loved dishes&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/le-bouchon-bordelais-celebrate-twenty-years-in-business-with-special-menu-anniversaire\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/130"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}