{"id":124,"date":"2007-11-11T13:50:40","date_gmt":"2007-11-11T13:50:40","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/albannachs-contemporary-scottish-bar-and-restaurant-a-celtic-christmas-at-albannach\/"},"modified":"2007-11-11T13:50:40","modified_gmt":"2007-11-11T13:50:40","slug":"albannachs-contemporary-scottish-bar-and-restaurant-a-celtic-christmas-at-albannach","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/albannachs-contemporary-scottish-bar-and-restaurant-a-celtic-christmas-at-albannach\/","title":{"rendered":"Albannach&#8217;s contemporary Scottish bar and restaurant | A CELTIC CHRISTMAS AT ALBANNACH"},"content":{"rendered":"<p><strong>A CELTIC CHRISTMAS AT ALBANNACH<\/strong><\/p>\n<p><strong>For a Celtic Christmas in the heart of the capital, Albannach is London&#8217;s finest contemporary Scottish bar and restaurant.<\/strong><\/p>\n<p>Spread across two stunning floors, with an elegant ground floor lounge bar, an acclaimed mezzanine restaurant and an exclusive private dining room, Albannach&#8217;s spaces can be hired separately or combined for your Christmas lunch, supper or cocktail party. Serving the finest contemporary Scottish cuisine, tantalising cocktails, fine wines and champagnes paired with the most extensive whisky list outside Scotland, <strong>Albannach is the perfect location for the ultimate festive fling.<\/strong><\/p>\n<p>A welcoming glass of heather mulled wine will entice you into the Christmas spirit, followed by starters including Gressingham duck and chicken terrine with aged balsamic and honey reduction or Stornaway black pudding with caramelised apples and thermidor sauce. For mains, savour dishes such as Haggis, neeps and tatties with a seasonal mulled wine jus; or pan fried loin of Border&#8217;s venison with garlic mash, sauteed greens and sauteed honey root vegetables. Make sure you leave room for a delicious array of desserts, including <strong>Scottish cheeses<\/strong> with homemade chutney and <strong>Arran oatie biscuits<\/strong>; seasonal berry Cranachan with homemade shortbread or traditional Christmas pudding with honeyed anglaise and berry compote, all followed by coffee with hand-made fudge tablet. <\/p>\n<p><strong>Albannach&#8217;s Christmas set menu costs \u00a350 per person. Also available are Christmas canapes, bowl food or buffet menus, offering solutions to all your seasonal needs.<\/strong><\/p>\n<p>Holding from two to 270 people and complete with the highest quality audio visual equipment, Albannach is available for bespoke daytime and evening events, seated or standing. This highland home and Celtic Christmas feast can be designed to meet all your festive wishes.<\/p>\n<p>Albannach, 66 Trafalgar Square, London WC2N 50S<\/p>\n<p>T:020 7930 0066  <strong>www.albannach.co.uk <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A CELTIC CHRISTMAS AT ALBANNACH For a Celtic Christmas in the heart of the capital, Albannach is London&#8217;s finest contemporary Scottish bar and restaurant. Spread across two stunning floors, with an elegant ground floor lounge bar, an acclaimed mezzanine restaurant and an exclusive private dining room, Albannach&#8217;s spaces can be hired separately or combined for&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/albannachs-contemporary-scottish-bar-and-restaurant-a-celtic-christmas-at-albannach\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/124"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":0,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}