{"id":1214,"date":"2016-10-03T15:06:36","date_gmt":"2016-10-03T15:06:36","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=1214"},"modified":"2016-10-03T16:59:17","modified_gmt":"2016-10-03T16:59:17","slug":"national-chocolate-week","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/national-chocolate-week\/","title":{"rendered":"National Chocolate Week"},"content":{"rendered":"

Special Offers on luxury chocolates and desserts for\u00a0Chocolate Week 2016
\n<\/span><\/em><\/h4>\n

a round-up of sumptuous chocolate dishes for National Chocolate Week (10th-16th October)….<\/p>\n

\"chocolate<\/p>\n

Muriel\u2019s Kitchen (Sites in Soho, Richmond and South Kensington)<\/h2>\n

Muriel\u2019s Kitchen are offering diners a sumptuous Chocolate and Orange Lava Cake (\u00a35.95) throughout National Chocolate Week (10th – 16th October). This insanely decadent pudding has a deliciously oozing centre and is topped with a dusting of orange sugar. Ask for two spoons and dive into chocolate heaven, or alternatively just order your own! If you still haven\u2019t had your chocolate fix, Muriel\u2019s Chocolate Ice-cream Milkshake made with Oreos will be sure to put a giant chocolatey smile on your face.
\n=> http:\/\/www.murielskitchen.co.uk<\/a><\/p>\n

Cinnamon Club, The Old Westminster Library<\/h2>\n

Vivek Singh, Executive Chef of The Cinnamon Club, has teamed up with chocolate extraordinaire Paul A Young to celebrate this year\u2019s National Chocolate Week (10th \u2013 16th October). Combining Paul\u2019s decadent chocolate with Vivek\u2019s spice expertise, the pair have crafted three curious truffles and an indulgent pudding. Representing a starter, main and dessert, the three unique truffles will take you on a cocoa taste adventure to remember. The first course is a sticky sweet Lime Pickle Caramel; the second is an intriguing Cumin & Almond Truffle; and the final course is a Paan Truffle, which reflects the paan leaves eaten at the end of traditional Indian meals. Diners can also indulge in a limited edition dessert of dark chocolate paan and caramel muri bar served with carrot halwa and clover ice cream.
\nhttp:\/\/cinnamonclub.com<\/a><\/p>\n

PAUL introduces limited edition Cocoa Baguette for Chocolate Week<\/h2>\n

Your favourite French family-run artisan bakery PAUL is challenging chocolate lovers to create the ultimate topping for the limited edition Cocoa Baguette (\u00a31.95). Only available for Chocolate Week (10th \u2013 16th October), pick up your moreish baguette and get creative to be in with the chance of winning a PAUL bread making masterclass for two people. Whether you go nuts with crushed almonds and walnuts, embrace decadence with salted caramel sauce or switch things up for an unexpected yet delicious savoury option, share your suggestions on Instagram to @paul_bakeryuk using #mycocoabaguette and the most creative design will win.
\nwww.paul-uk.com<\/a><\/p>\n

Le Restaurant de PAUL Tower 42, Old Broad Street<\/h2>\n

Bottomless Chocolate Mousse
\nLocated at the base of one of the City\u2019s most iconic skycrapers, Le Restaurant de PAUL at Tower 42 will offer diners bottomless Mousse au Chocolat a Volonte (\u00a36.50) throughout Chocolate Week (10th – 16th October). The ultimate after\u2013dinner indulgence, enjoy as many luxurious servings of this rich pud as you like, whether sealing deals over dessert or stopping by with colleagues or friends and catching up over a bottle of Champagne.
\nwww.paul-uk.com<\/a><\/p>\n

Brasserie Blanc, 18 Locations across the UK<\/h2>\n

CHOCOLATE & ALMOND TORTE \u00a35.90
\nIndulgent chocolate & almond torte accompanied with a scoop of fresh vanilla ice cream, cr\u00e8me Anglaise, and toasted almonds.
\nhttp:\/\/brasserieblanc.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Special Offers on luxury chocolates and desserts for\u00a0Chocolate Week 2016 a round-up of sumptuous chocolate dishes for National Chocolate Week (10th-16th October)…. Muriel\u2019s Kitchen (Sites in Soho, Richmond and South Kensington) Muriel\u2019s Kitchen are offering diners a sumptuous Chocolate and Orange Lava Cake (\u00a35.95) throughout National Chocolate Week (10th – 16th October). This insanely decadent read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[470,469],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1214"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":3,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1214\/revisions\/1224"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}