{"id":1124,"date":"2012-11-05T15:37:01","date_gmt":"2012-11-05T15:37:01","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=1124"},"modified":"2012-11-05T15:37:01","modified_gmt":"2012-11-05T15:37:01","slug":"tv-chef-dean-edwards-perhaps-the-best-gravy-ever","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/tv-chef-dean-edwards-perhaps-the-best-gravy-ever\/","title":{"rendered":"TV chef Dean Edwards | Perhaps The Best Gravy Ever"},"content":{"rendered":"<p>Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient \u2013 Three Barrels VSOP, the UK\u2019s favourite French Grape brandy. <\/p>\n<p><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"http:\/\/www.youtube.com\/embed\/a-lO3z2ysd4?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Dean\u2019s sauce recipes will jazz up the simplest of suppers and are guaranteed to make any everyday meal fit for a king. Whether it\u2019s your traditional Sunday roast or your Friday night curry night, Three Barrels has a delicious sauce for you to enjoy with friends, with food, with pleasure.<\/p>\n<p><strong>Dean Edwards comments, <\/strong><\/p>\n<blockquote><p>\u201cIt\u2019s about not over complicating meal times and creating simple sauces which don\u2019t compromise on great taste. The smoothness of Three Barrels VSOP coupled with its hints of almonds and walnuts make it the perfect ingredient to blend the full flavours of the sauces together. These quick, mouth-watering sauces are so easy to do you\u2019ll be cooking them for family and friends over and over again\u201d.<\/p><\/blockquote>\n<p>Get saucy with Three Barrels and visit <a href=\"http:\/\/www.three-barrels.co.uk\">www.three-barrels.co.uk<\/a> for all the recipes, as well as Dean Edwards\u2019 very own top serving tips and twists. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient \u2013 Three Barrels VSOP, the UK\u2019s favourite French Grape brandy. Dean\u2019s sauce recipes will jazz up the simplest of suppers and are guaranteed to make any&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/tv-chef-dean-edwards-perhaps-the-best-gravy-ever\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1124"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"predecessor-version":[{"id":1125,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1124\/revisions\/1125"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}