{"id":1105,"date":"2012-05-30T18:12:06","date_gmt":"2012-05-30T18:12:06","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=1105"},"modified":"2012-05-30T18:12:06","modified_gmt":"2012-05-30T18:12:06","slug":"tibits-london-vegetarian-restaurant","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/tibits-london-vegetarian-restaurant\/","title":{"rendered":"Tibits, London Vegetarian Restaurant"},"content":{"rendered":"<p>tibits is an all-day, boutique, vegetarian restaurant in Regent Street&#8217;s Food Quarter at: 12-14 Heddon Street, London W1B 4DA.<\/p>\n<p><img loading=\"lazy\" src=\"http:\/\/dine-online.co.uk\/foodie\/wp-content\/uploads\/2012\/05\/tibitsalfresco-300x199.jpg\" alt=\"tibitsalfresco\" title=\"tibitsalfresco\" width=\"300\" height=\"199\" class=\"aligncenter size-medium wp-image-1106\" srcset=\"https:\/\/dine-online.co.uk\/foodie\/wp-content\/uploads\/2012\/05\/tibitsalfresco-300x199.jpg 300w, https:\/\/dine-online.co.uk\/foodie\/wp-content\/uploads\/2012\/05\/tibitsalfresco.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>\u00b7 tibits restaurants were originally launched as a family business over 10 years ago in Switzerland and then in the UK 2 years ago, by three brothers, Reto, Christian and Daniel Frei, together with Rolf and Marielle Hiltl, of the oldest and most famous Hiltl vegetarian restaurant in Zurich, Switzerland, established 100 years ago.<\/strong><\/p>\n<p>\u00b7 tibits offers fresh, healthy and delicious vegetarian dishes. Customers can create their own ideal meal from a selection of tempting dishes inspired by flavours from around the world from Asian to Indian and Mediterranean, including good old British classics such as bangers and mash. Fresh juices, organic beers and wine are also on the menu.<\/p>\n<p>\u00b7 Customers can choose from a fantastic selection of over 40 hot and cold dishes from the famous tibits &#8216;food boat&#8217;. Food is priced by weight so they are in complete control of what they eat, how much they eat and how much they pay. The menu reflects the seasons so there is always something new to taste and the menu is changed every six months.<\/p>\n<p><strong>\u00b7 All tibits dishes can be taken away if customers are short of time and want something delicious and nutritious for their lunch.<\/strong><\/p>\n<p>\u00b7 The restaurant is a popular dining choice with celebrities, including Hollywood actress Ellen Page, singers Leona Lewis and Beverley Knight, comedians Frank Skinner and Alan Davies, Gina Yashere, Gail Porter, Saira Khan, Bianca Jagger, Gordon Ramsay and the iconic British designer Pam Hogg, Lord of the Rings star Sir Ian McKellan to high profile Premiership footballer Joey Barton who are all fans of tibits.<\/p>\n<p><strong><a href=\"http:\/\/www.tibits.co.uk\">www.tibits.co.uk<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tibits is an all-day, boutique, vegetarian restaurant in Regent Street&#8217;s Food Quarter at: 12-14 Heddon Street, London W1B 4DA. \u00b7 tibits restaurants were originally launched as a family business over 10 years ago in Switzerland and then in the UK 2 years ago, by three brothers, Reto, Christian and Daniel Frei, together with Rolf and&nbsp;<a href=\"https:\/\/dine-online.co.uk\/foodie\/tibits-london-vegetarian-restaurant\/\"><span>read more&nbsp;&#8230;<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1105"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":1,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1105\/revisions\/1107"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}