{"id":1052,"date":"2011-10-09T09:32:11","date_gmt":"2011-10-09T09:32:11","guid":{"rendered":"http:\/\/dine-online.co.uk\/foodie\/?p=1052"},"modified":"2011-10-09T18:11:40","modified_gmt":"2011-10-09T18:11:40","slug":"the-collection-restaurant-and-bar-iconic-chelsea-venue-inspires","status":"publish","type":"post","link":"https:\/\/dine-online.co.uk\/foodie\/the-collection-restaurant-and-bar-iconic-chelsea-venue-inspires\/","title":{"rendered":"The Collection Restaurant and Bar, Iconic Chelsea Venue Inspires"},"content":{"rendered":"

THE COLLECTION: ICONIC VENUE TO RELAUNCH THIS AUTUMN<\/em><\/p>\n

Situated in the heart of Chelsea, The Collection restaurant and bar re-launched in late September 2011<\/strong>. The menu features contemporary takes on the traditional cooking of southern Europe and the Mediterranean Middle East. With a lavish redesign by Design Research Studio, an eclectic cocktail list, and three exclusive retail spaces the West London institution is set to become a refined all-day destination.<\/p>\n

Fronted by Executive Chef Alex Fanzola, the kitchen uses the finest ingredients, expertly sourced from suppliers such as the organic Laverstoke Park and premium London butchers, O\u2019Shea\u2019s of Knightsbridge<\/strong>. The dishes pay homage to the very best produce of the “Olive Oil” countries of the Mediterranean. Dishes include Tartare of buffalo with duck egg and sourdough toast, Barbeque grouper with samphire marinated in a tomato and lime sauce, Seared butterflied prawns with basil emulsion and confit garlic, and Clay baked baby chicken with pomegranate molasses and sprouting broccoli.<\/p>\n

Created by Design Research Studio under the direction of Tom Dixon, and taking inspiration from the creative worlds of art, fashion and music, the lofty interior is styled with inviting leather and velvet banquet seating, the iconic metallic lighting, and textured walls of scorched wood and exposed brick, creating the perfect intimate setting for day and night. A specially commissioned artwork depicting a forest scene swathes the wall leading guests up the glass stairs to the mezzanine, which provides evening dining as well as space for private dining and events.<\/strong><\/p>\n

The Collection\u2019s eclectic cocktail list showcases original cocktails, infused with Mediterranean flavours such as rosemary syrup, muddled Spanish grapes and fresh pear. Located on the mezzanine, the exclusive Pommery Champagne Bar presents a variety of carefully selected champagnes, with tasting champagne flights for the true aficionado, whilst the comprehensive wine list features over 80 red, white and rose? wines, available by the glass, bottle and carafe. During the weekend, The Collection\u2019s Champagne Brunches offers traditional brunch dishes using organic bacon, eggs and sausages from Laverstoke Park, alongside savoury tarts, quiches and home-made cakes all accompanied by champagne.<\/strong><\/p>\n

Offering guests a unique retail experience, The Collection\u2019s new private retail spaces will host a series of one-off \u201cpop-up\u201d stores, collaborating with renowned jewellers, designers and artists to showcase their original collections.<\/strong><\/p>\n

The Collection is open daily from 10am until Midnight, serving food all day.<\/p>\n

The Collection, 264 Brompton Road, London, SW3 2AS <\/p>\n

Tel: 020 7225 1212<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

THE COLLECTION: ICONIC VENUE TO RELAUNCH THIS AUTUMN Situated in the heart of Chelsea, The Collection restaurant and bar re-launched in late September 2011. The menu features contemporary takes on the traditional cooking of southern Europe and the Mediterranean Middle East. With a lavish redesign by Design Research Studio, an eclectic cocktail list, and three read more …<\/span><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[426,425,427],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1052"}],"collection":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":2,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dine-online.co.uk\/foodie\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}