A Pizza Hut meal can contain four times a child’s daily salt limit

Consensus Action on Salt and Health Survey Reveals Hidden danger in half term “treats”

A Pizza Hut meal can contain four times a child’s daily salt limit

Parents taking their children to a fast food restaurant over half term could unknowingly be giving them huge amounts of salt – in many cases well over their maximum daily recommended limit in one meal – according to new research published today.

Consensus Action on Salt and Health (CASH) surveyed four of the UK’s favourite fast food restaurants and found shockingly high levels of salt in some family, individual and children’s meal options.

A total of 346 individual food and drink items and 264 advertised meal combinations were surveyed from Burger King, KFC, McDonald’s and Pizza Hut .

A family of four sharing one Cheesy Bites Meat Feast, one Medium Pan Super Supreme, one Garlic Bread, one Potato Wedges, one Saucy Chicken Wings (Buffalo) and four individual Madagasca Vanilla Cheesecakes from Pizza Hut could eat a staggering 12.3g of salt each . That’s over twice the recommended daily maximum limit for an adult (6g), and almost two and a half times the limit for a 7-10 year old (5g) in one meal. If a 6 year old were sharing this meal they could be eating over four times their daily limit (3g).

A KFC Deluxe Boneless Box shared between four could contain 5.2g of salt per person . This is almost a whole day’s salt limit for an adult and over the recommended maximum daily limit for a child. A family of four sharing a KFC FaConsensus Action on Salt and Healthmily Feast could eat 4.7g of salt each .

Surprisingly, the majority of advertised standard size individual ‘meal deals’ from Burger King and KFC and all those from McDonald’s had lower levels of salt compared to the lowest salt individual meals from Pizza Hut. This was still true when the desserts available at the Pizza Hut were omitted from the equations.

However, some individual meal deals still contained a lot of salt for a single meal. For example at KFC an individual ‘meal deal’ could contain as much as 6.3g salt and at Pizza Hut a meal combination could contain as much as 9.7g salt . Alarmingly the lowest salt meal combination for one person available at Pizza Hut contained 4.7g salt , nearly 80% of the recommended upper limit for salt intake in adults, compared to the lowest surveyed which provided only 0.8g salt (McDonald’s Chicken McNuggets Meal with salad) .

The CASH research included 21 menu items and 48 meal combinations aimed specifically at children. The salt content of the meal combinations varied from 4.3g of salt in a Pizza Hut children’s meal (nearly 50% more than the 3g upper daily limit for a child of 4-6years) to 0.6g in a McDonald’s Happy Meal of chicken nuggets and a fruit bag .

“Whilst we acknowledge that there are low salt options available at some fast food outlets, the likelihood is that most children going to McDonald’s or Burger King will ask for a burger or chicken nuggets and fries. If they are taken to KFC they will want chicken and fries, and at Pizza Hut will choose pizza,” said Carrie Bolt, CASH Researcher, who surveyed the various meals. “We found that a children’s burger meal contains around 1.9g salt , equivalent to around two-thirds of the upper limit of salt intake for children aged 4-6 years (3g). A typical chicken nugget meal contains around 1.5g and a typical children’s Pizza Hut pizza meal contains 2.3g .

“We are concerned that Pizza Hut and KFC provide no information in the restaurant at point of sale to tell parents how much salt is in the food,” continued Carrie Bolt. “There is no way for people to make informed choices before they buy. We are pleased that McDonald’s have labelling on their packaging and that Burger King provides leaflets giving the amount of sodium per portion. It is also true that all four outlets surveyed had information on their websites, but we would like to see all fast food outlets displaying nutritional information where people make their food choices. All the major supermarkets and most food manufacturers have made great progress in providing clear on-pack salt labelling in the last few years. We would now like to see the same effort being made by restaurants and fast food companies.”
“It is over four years since the maximum daily limits for salt were established for adults and children ,” said Professor Graham MacGregor, Chairman of CASH and Professor of Cardiovascular Medicine from the Medical School at St George’s Hospital, London, “and yet this survey shows that the salt levels in some of these meals are staggeringly high. Pizza Hut’s own website states that adults should eat no more than 6g of salt a day and children less , so how can these companies justify selling food that contains more than the maximum daily limit for adults and children in a single meal?

“Salt acts as a long-term toxin that puts up blood pressure in both children and adults and thereby causes strokes and heart attacks. We know that reducing salt intakes to below the recommended 6g a day for adults and less for children reduces the risk of having a stroke by a quarter and heart attacks by one fifth, so I would really urge people to choose lower salt options whenever they go out for a meal.”

“If you are taking your children out for a ‘treat’ this half term I would say it is better to go to McDonald’s or Burger King rather than Pizza Hut which serves food outrageously high in unnecessary salt,” Jo Butten, CASH Nutritionist advises. “Opt for meals without added cheese and bacon and remember that drinks such as milkshakes and desserts including cheesecake and muffins can contribute quite a lot to your salt intake

“In the meantime, anyone who would like to know how much salt their favourite fast-food meal contains can check our website www.actiononsalt.org.uk .

We have also highlighted the lower salt choices in each of the outlets we surveyed. Heart disease and stroke still kill and disable more people in this country every year than any other disease or condition. Thousands of lives can be saved each year if we just choose lower salt foods.”

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UK Restaurants – What Are you Being Served

UK Restaurants – What Are you being served?

Adults in the UK consume an average of 9g of salt a day, 3g higher than recommended by health experts

The fact is that when you’re eating out you don’t realise how much fat, salt, sugar and calories your meal contains. Add to that the fact that you often end up eating more than you would if dining at home and you’re in danger of tipping the scales (metaphorically if not literally) to the limit.

Pre-packed food sold in shops and packaged food in cafes (sandwiches, salads, desserts, drinks, etc) must, by law, display nutritional information and a list of ingredients. The Food Standards Agency’s ‘traffic light’ initiative also helps the consumer to make healthy choices.

However, there is no similar legislation affecting restaurant food and this makes it harder for the diner to gauge the fat, salt and sugar content.

Surveys reveal that around two-thirds of people would like to see nutrition labelling on menus and on menu boards in fast-food restaurants. Apart from helping all diners to make healthy choices, food labels are very important for people with diet-related diseases.

You might be rubbing your hands with glee at the thought of what great value for money you’re getting when the waiter presents you with a large plate piled high – but it’s your health and wellbeing that could be picking up the tab.

At the other end of the scale you might be fazed by the size of the portion on your plate. If you grew up in a household where your parents encouraged you to ‘eat it all up’ you might find it hard to overcome that early conditioning – but you’ve grown up now and you don’t have to ‘lick the platter clean’. There is no-one to chastise you. The chef won’t be offended.

That old cliché of chewing each mouthful ten times really works – eating slowly allows the message to get through to your stomach that you are full’. At that stage … stop! And if you can’t bear the thought of wasting good food, ask for a doggie bag.

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Wheelbarrow Dutch Butter

Wheelbarrow Dutch Butter steps into the fast lane!

As top chefs and cooking and baking fanatics will know, Wheelbarrow Dutch butter is a delicious, natural cooking, baking and spreading butter and a must-have ingredient in one’s fridge. And now, Wheelbarrow butter has gone that one step further and put itself well and truly on the map…….the road map!!!!!

Wheelbarrow Dutch Butter steps into the fast lane

Wheelbarrow Dutch butter teamed up with holland.com to promote City Breaks to Holland and also to give one lucky shopper the opportunity to drive away a brand new, silver £7000 Ford KA, in association with the Co-op. And, the lucky winner was none other than Bradford man Michael Nield (far left of photo).

To enter this exciting competition, Mr Nield bought one of 380,000 Wheelbarrow competition butter wrappers which had been distributed to 274 Co-op stores nationwide. His local Wibsey Co-op store turned out to be the luckiest place in the country!

Said Mr Nield,

“I am a man of few words, but I am over the moon about winning, truly over-joyed! A big thank you to the Dutch Tourist Board & Wheelbarrow butter for giving me the opportunity to see some happy motoring in the future”.

He also said;

“I have had some happy weekends in Holland and really like the country. I am a big fan of Wheelbarrow butter, as proved because I entered the competition through purchasing the butter”.

Mr Nield was presented with his prize in full public view outside the Wibsey Co-op store.

There was also a runner’s up prize in the competition of a City Break for two to Amsterdam.

Wheelbarrow Dutch butter is available from a number of retailers including Waitrose, selected Co-op stores and independent retailers.

Visit www.holland.com for further information about Holland and current Wheelbarrow Butter competitions.

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12 Things to Think about when Eating Out in the UK

12 things to think about when planning to eat out in the UK

>> Does the restaurant use organic / local / fair trade produce? Do you care?

>> Fast food is full of salt, sugar and fats – often twice the recommended daily amount. Eat sparingly.

>> Is the food cooked fresh or microwaved? Does it bother you?

>> Are you looking for sparkling crystal and starched linen or plastic beakers and formica tables? Or something in between?

>> The average restaurant meal contains well over 1,000 calories. Without wine!

>> New restaurants often have special deals to lure customers in.

>> Many burgers contain 48% chicken, water, beef fat, beef heart, rusk, starch, onion, salt, spices hydrolysed vegetable protein, etc – but no beef!

>> Is the restaurant child-friendly? Good if you have children but could be a no-no for adults seeking a quiet venue.

>> Seasonal foods have better flavour – and are more ethical.

>> Check your local paper for restaurants offering money-off or free wine coupons. Or, if you’re a parent – ‘children eat free’ offers.

>> Mark-up on wines can be as much as 400%.

>> Service charges are discretionary.

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Firebellys Restaurant Purley | Restaurant Review

Firebellys Restaurant Purley – a Review By Ash Ross

Firebellys
10 High Street
Purley
CR8 2AA

Tel: 0208 6608222

I love Itailian food. I love homemade Itailian food more.

To have the taste of Itailian food that is as good, if not better in a
restaurant is almost unheard of. Seems my new favorite restaurant,
Firebellys, not only provides orgasmic meals but also have an ambience of
relaxation and warmth about their premises.

A very inviting and mouth-watering eatry.

Website: www.firebellys.com

Date visited: September 18, 2007

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Whisky Coast, Bunnahabhain Distillery, Bowmore Distillery, Tobermory

A ‘Whisky Coast’ Winter – Warm Welcomes and Even Warmer Stomachs!

The beautiful Isle of Islay is also home to this remote Bunnahabhain Distillery. Built in 1881 this whitewashed building has breathtaking views overlooking Mull and Jura.

As winter fast approaches, you can be sure that most of us will be susceptible to the odd cough, cold and general sniffle. What better way of warding off these “seasonal nasties” than a wee dram, log fire and cosy evening in luxurious surroundings. The Whisky Coast is on hand to banish those winter blues and treat you to stunning scenery, warm welcomes and an even warmer stomach!

In the Middle Ages, whisky distilling was carried out almost exclusively by monks and believed to have medicinal properties – hence the term “water of life”, so why not try a ‘hot toddy’, a traditional Scottish cold cure and pick me up drink made with lemon honey and whisky?

With sixteen different distilleries to choose from in areas ranging from the Isle of Arran to Oban, the Whisky Coast is a haven for malt lovers as well as those who just want to relax in warm, peaceful surroundings. Choose from:

Bowmore Distillery & cottages – With Jura’s micro-climate and palm trees you can be forgiven for forgetting that you are in Scotland. The community, who have a strong history of whisky production, will offer a warm welcome to all visitors so if you wish to combine a distillery visit with a stay on the island then head to Islay’s oldest distillery. See traditional whisky making first hand and browse the visitor centre before retiring to one of five renovated distillery cottages, which feature modern day comforts, in the grounds.

Bunnahabhain Distillery & cottages – The beautiful Isle of Islay is also home to this remote distillery. Built in 1881 this whitewashed building has breathtaking views out to the Paps of Jura, a range of hills on the Isle of Jura. If you are looking for a secluded peaceful retreat then look no further, with stunning scenery the distillery also has four cottages to let all year round. Situated at the north end of the island these cottages offer beautiful views overlooking Mull and Jura and are an ideal base for fishing, bird watching, walking and touring the island.

Tobermory – The Isle of Mull is home to Tobermory’s colourful waterfront shops and restaurants which are enough to brighten any dreary winter’s day. Enjoy a guided tour of the only distillery on the island, which was built in 1798, and take home a little bottle of ‘something special’ from the well stocked visitors shop. If you want to get into the swing of things whilst on the island then try Perry Golf Tours who will customise your golfing trip treat you to breathtaking links courses such as the Machrihanish, situated on the southern tip of the Mull of Kintyre. For peaceful accommodation try Shore Cottage or Gardener’s Cottage at Torosay Castle & Gardens. Both cottages are within two miles of the ferry and services at Craignure and are ideally situated for exploring Mull, watching wildlife, or simply quiet relaxation.

Oban – During your visit to Oban see its single malt whisky being lovingly produced by the distillers. Children under 8 years are not admitted to the production areas of the distillery and in winter it is advisable to book tours in advance. For more adventurous visitors and those wishing to embrace the cold weather head on, Oban is also the heart of water sports and has a diving centre. There is also the chance to discover areas other than Oban with the help of Rabbie’s Trail Burners who offer five days to enjoy four fantastic West Coast Islands including the tranquillity of the islands of Mull, Iona and Staffa and the romantic beauty of the Isle of Skye. Highlights also include Loch Lomond National Park, Eilean Donan Castle and Loch Ness for a great sample of the best of Scotland. For luxurious accommodation on your own private island head to the Isle of Eriska Hotel. The Hotel, Spa and Island boasts 300 acres of privately owned island, a world renowned restaurant and a stunning combination of outdoor activities and indoor sporting facilities as well as a spa.

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SNOW LEOPARD VODKA – Available at Claridges, One Aldwych, Harvey Nichols and Waitrose

SNOW LEOPARD VODKA – Elite and ethical

SNOW LEOPARD VODKA

Forget rubbing shoulders with Hollywood starlets Lindsay Lohan and Mischa Barton at Paper, or Sloane brigade stalwarts Kate Middleton and Chelsy Davy at Boujis. You can now enjoy the fresh, distinctive taste of Snow Leopard Vodka by picking up a bottle at select branches of Waitrose.

The super-premium Polish vodka has, up until now, only been available at the most fashionable UK celeb hang-outs such as Claridge’s, One Aldwych, Sketch and Hush in London, and Cloud 23 and Obsidian in Manchester, as well as a handful of prestige retailers including Harvey Nichols.

Produced by one of the world’s leading distilleries in Polmos Lublin, 200km south east of Warsaw, Snow Leopard Vodka is made in small batches from natural spring water and distilled no fewer than four times. It owes its unique, smooth quality to its main ingredient – a grain called spelt.

Thanks to the fact that it’s been around for such a long time, spelt is often called an ancient grain. Its fresh, nutty taste was enjoyed by the Ancient Egyptians, who were farming spelt around 5,000 years ago. And thanks to its tough husk, which protects the grain from pollutants and insects, spelt can be grown without using pesticides.

Says Xhulio Sina, Bar Manager of Sketch, Mayfair: “This is not just any vodka from Poland, It is one of the best premium spirits on the market. Snow Leopard Vodka has a long and smooth finish, while being strong and gentle in the mouth. This is what I call a true vodka.”

Angelo Vieira, Bar Manager at the Light Bar, St Martin’s Lane Hotel, Covent Garden, describes Snow Leopard Vodka as well crafted and presented. “On the nose it is soft and rounded with cream soda, vanilla and honey overtones,” he says. “It is bold and gutsy, ultra smooth and has an exceptionally long and elegant finish.”

Eight select London restaurants and bars have created unique signature cocktails using Snow Leopard Vodka. Now that it’s available in Waitrose, you too can create the perfect Martini at home.

Here are a couple to hone your cocktail-making skills on…

MIAOWTINI

Ingredients:
75ml Snow Leopard Vodka
25ml Noilly Prat Dry Vermouth

Method:
Rinse ice in Vermouth, straining away the Vermouth. Add Snow Leopard Vodka to ice, stir and strain into a chilled Martini glass. Add a twist of lime zest to garnish.

(Created by Aidan Bryan at Claridge’s)

FELINE FATALE

Ingredients:
50ml Snow Leopard Vodka
12.5ml Grand Marnier
12.5ml Campari
25ml orange juice

Method: Shake all ingredients with ice and strain into a chilled Martini glass. Garnish with a flamed orange twist.

(Created by Robert Wattie at The Lobby Bar, One Aldwych)

While you’re imagining sipping your cocktail, did we mention that Snow Leopard Vodka is also the world’s first ethical vodka? The brainchild of Stephen Sparrow, former global vice president at spirits giant Allied Domecq, Snow Leopard Vodka donates 15 per cent of its profits to wildlife charities involved in helping to save endangered species – including the creature the vodka was named after: the snow leopard.

Eight times bigger than the domestic cat, the snow leopard’s beauty is legendary, thanks to its soft grey, almost silver coat and black ringed spots. You can find them living high up in the mountain ranges of central Asia, in countries including China, India and Afghanistan.

As a species, however, the snow leopard is extremely rare – the worldwide population is estimated at between just 3,000 and 7,000, thanks partly to the fact they they are hunted by poachers for their amazing pelts. Snow Leopard Vodka hopes its contribution will help the long-term survival of this magnificent creature. So why not give your your taste buds a treat and at the same time do your bit for a very worthwhile conservation effort?

Find out more about the snow leopard conservation effort from the Snow Leopard Trust UK, an organisation set up by Snow Leopard Vodka at www.snowleopard.org

SNOW LEOPARD VODKA – Available at Claridges, One Aldwych, Harvey Nichols and Waitrose

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The Gurnards Head wins the County Dining Pub award for Cornwall from the Good Pub Guide

The Gurnard’s Head wins the County Dining Pub award for Cornwall from the Good Pub Guide

Having won the Good Food Guide’s Best Cornish Newcomer award last year, The Gurnard’s Head has again been recognised for providing outstanding food in a relaxed pub environment with the County Dining Pub award for Cornwall from the Good Pub Guide.

The Gurnard’s Head wins the County Dining Pub award for Cornwall from the Good Pub Guide

The Gurnard’s Head, near Zennor, one of Cornwall’s leading dining pubs with rooms, has been named Cornwall’s “County Dining Pub of the Year” in the 2008 Good Pub Guide.

Sitting astride spectacular west Penwith moorland and overlooking the Atlantic, the Gurnard’s Head is owned, together with the 2008 Good Food Guide’s Best UK Family Restaurant, The Felin Fach Griffin, by brothers Charles and Edmund Inkin. The kitchen is headed by New Zealander Matt Williamson, Head Chef since the Inkins rescued the Gurnard’s Head in 2006.

The Inkins’ belief in “The Simple Things in Life, Done Well” is reflected upstairs in seven comfortable bedrooms and downstairs in its real food of consistent quality, its imaginative wine list, good Cornish beers and the renaissance of live Cornish folk music.

Fiona Stapeley, Editor to the guide said:

The award-winning county dining pubs represent some of the best pub food in the country, with outstanding cooking by dedicated chefs who put enormous energy and imagination into creating delicious meals using top-quality, locally sourced produce. Many certainly rank alongside some of this country’s most respected restaurants.

Charles Inkin, joint owner of The Gurnard’s Head, says

this recognition from the Good Pub Guide suggests we are doing something right in bringing the Gurnard’s Head back to the heart of its community. It is possible to serve serious restaurant food in a relaxed environment where all ages and all backgrounds can feel comfortable. Our team really deserve this award.

The Good Pub Guide, Britain’s best selling pub guide, is published on 16th October. With no payment for entry, it has long been recognised as the leading independent pub guide with anonymous inspections and substantial input from the guide’s wide readership.

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What Are you being served – Fat, Salt, Sugar and Calories in Your Meals

What Are you being served – Fat, Salt, Sugar and Calories in Your Meals

The fact is that when you’re eating out you don’t realise how much fat, salt, sugar and calories your meal contains. Add to that the fact that you often end up eating more than you would if dining at home and you’re in danger of tipping the scales (metaphorically if not literally) to the limit.

Adults in the UK consume an average of 9g of salt a day, 3g higher than recommended by health experts

Pre-packed food sold in shops and packaged food in cafes (sandwiches, salads, desserts, drinks, etc) must, by law, display nutritional information and a list of ingredients. The Food Standards Agency’s ‘traffic light’ initiative also helps the consumer to make healthy choices.

However, there is no similar legislation affecting restaurant food and this makes it harder for the diner to gauge the fat, salt and sugar content.

Surveys reveal that around two-thirds of people would like to see nutrition labelling on menus and on menu boards in fast-food restaurants. Apart from helping all diners to make healthy choices, food labels are very important for people with diet-related diseases.

You might be rubbing your hands with glee at the thought of what great value for money you’re getting when the waiter presents you with a large plate piled high – but it’s your health and wellbeing that could be picking up the tab.

At the other end of the scale you might be fazed by the size of the portion on your plate. If you grew up in a household where your parents encouraged you to ‘eat it all up’ you might find it hard to overcome that early conditioning – but you’ve grown up now and you don’t have to ‘lick the platter clean’. There is no-one to chastise you. The chef won’t be offended.

That old cliché of chewing each mouthful ten times really works – eating slowly allows the message to get through to your stomach that you are full’. At that stage … stop! And if you can’t bear the thought of wasting good food, ask for a doggie bag.

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