Broccoli, Pea and Mint soup
Try A Little Tenderness…with Tenderstem® Broccoli
Tenderstem® broccoli, pea and mint soup
Serves: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
You’ll need:
1 tbsp British rapeseed oil
25g butter
1 medium white British onion finely chopped
1 garlic clove peeled and finely chopped
400ml chicken stock
400g shelled peas or British frozen peas if not in season
100g British Tenderstem® broccoli florets
Salt and cracked black pepper
Small bunch of mint shredded
What to do:
Melt the oil and the butter, add the onion and garlic and cook over a gentle heat until soft, about 10 minutes.
Add the chicken stock and bring to the boil, add the peas and Tenderstem® and cook until they are soft (about 5 minutes).
Remove half of the soup and blend in a food processor then add back into the rest of the soup.
Season with salt and pepper. Stir in mint and serve.
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