Hibiscus Restaurant London | Chef Claude Bosi Hibiscus comes to London Another exciting event will be the opening on the 24th of October of Hibiscus which is being moved from its seven year home in Ludlow, Shropshire, to central London by chef Claude Bosi and his wife Claire. Will Claude be able to bring his read more …

Hereford Road Restaurant Review, Notting Hill, London Hereford Road Restaurant in Notting Hill opened on Thursday 4th October. Tom Pemberton, former head chef of St John Bread and Wine, will use the best nationally sourced, seasonal produce, placing the provenance of not only meat and fish but also vegetables at the very centre of the read more …

Texture Restaurant | Aggi Sverrisson and Xavier Rousset at 34 Portman Square Aggi Sverrisson and Xavier Rousset were head chef and head sommelier respectively under Raymond Blanc at Le Manoir. It was there that they created their vision for a new restaurant where food and wine would have equal importance: the result is TEXTURE, which read more …

Food ~ The History of Taste ~ Written by leading food historians in England, Belgium, France, Germany, Canada and the USA ~ Edited by Paul Freedman This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments read more …