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Diciannove 19 New Bridge Street London EC4V 6DB Tel: 020 7438 8052 If you’re looking for a slice of rustic Italian cooking in the heart of the city then try Diciannove. It’s a new place to eat and has recently opened on the ground floor of The Crowne Plaza Hotel in Blackfriars. The restaurant, which read more …
Today sees the launch of My Chef, a new service, which provides a Michelin calibre restaurant-dining experience in your own home. My Chef is aimed at those wanting to provide the best entertaining at home, but without the time to plan, prepare and create a beautiful meal. It offers a fully vetted and professional chef read more …
Our video shows Sir Ian Botham being appointed as Beefeater’s new Boss of Beef. He celebrates his new role by paying tribute to iconic bosses in a lighthearted photo-shoot before putting on his chef whites at the Whitbread Skills Academy. As England prepare to smash the Aussies for the sixth time in this year’s Ashes read more …
The Elgin 255 Elgin Avenue London W9 Tel: 020 7625 5511 Having lived in Maida Vale for over 20 years I have had to put up with very little choice on the eating out front. Fortunately I now have The Elgin right on the parade of shops where I live in Elgin Avenue. Situated within read more …
The Spaniards Inn Spaniards Road London NW3 7JJ Tel: 020 8731 8406 The Spaniards Inn has a huge amount to fascinate. Firstly, it’s a traditional 16th century coaching inn full of character and original features. Secondly it has an intriguing history, being mentioned in both Charles Dickens’ Pickwick Papers and Bram Stoker’s Dracula. Highwayman frequented read more …
Review by Charles Saumarez 837 W Fulton Market Chicago, IL 60607 (312) 733-9555 As I start my grand tour across America, I do not go without sussing out some decent eateries along the way first. For my first leg of the trip, I am saddened to learn that Charlie Trotters is no longer with us, read more …
Get a sneak peak to see self-confessed foodie, Matt Dawson match his very own Warm Steak and Roquefort Salad recipe with the perfect pick from Bordeaux Since winning Celebrity MasterChef back in 2006, Matt Dawson has now become a firm fixture in the culinary world. Good Food Would Choose Bordeaux, and so does Matt. This read more …
Today’s video showcases: Whole bird cooking and carving. The season of good will is fast approaching! While the stress of shopping and panicking about presents will be starting to kick in for most of us, many people will be even more fearful at the thought of having to cook the perfect Christmas dinner, after all, read more …
FESTIVE AFTERNOON TEA MENU NOW AVAILABLE AT THE TEA GUILD AWARD WINNING CAPITAL HOTEL Winner of the UK Tea Guild’s Award of Excellence for Top London Afternoon Tea 2011, The Capital Hotel, located in London’s exclusive Knightsbridge, will be launching its Christmas Afternoon Tea menu on 1st Dec. The menu, which will be available until read more …
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient – Three Barrels VSOP, the UK’s favourite French Grape brandy. Dean’s sauce recipes will jazz up the simplest of suppers and are guaranteed to make any read more …
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