Author: Foodie

Isle of Shuna plc appoints new Managing Director and signs Co-operation Agreement with Loch Fyne Oysters

Shuna appoints new Managing Director and signs Co-operation Agreement with Loch Fyne Oysters Isle of Shuna plc is delighted to announce two major steps in the development of its business, ahead of the forthcoming round of fundraising. Donny Gillies has been appointed Managing Director, Isle of Shuna plc. He joins from the position of Managing read more …

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Jamuna Restaurant, Paddington, London, Restaurant Review

Jamuna Restaurant, Paddington, London, – A review by Roshni Jethwa Jamuna Restaurant 38A Southwick Street, Paddington, London, W2 1JQ Slightly off the beaten track is this modern, smart and contemporary Indian restaurant of the fusion variety. Most people associate Indian food with a certain ‘slapdash’ lack of sophistication, often served with lashings of beer and read more …

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The Black Boys Inn, Hurley on Thames

The Black Boys Inn, Hurley – Reviewed By Dr T.R.Ling Seldom is one compelled to write, but exceptional circumstances prevail! You see, the Black Boys Inn, Hurley on Thames is a place of integrity, carefully restored it retains all its original fetures. Huge wood burning stove, light wooden beams, polished oak floor in all a read more …

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THURSDAY COTTAGE CHRISTMAS PUDDING – More fruit, more cider, more cognac

THURSDAY COTTAGE ALL-YEAR-ROUND CHRISTMAS PUDDING More fruit, more cider, more cognac, more taste! Thursday Cottage Christmas Pudding is packed full of whole vine fruit, sultanas, currents and raisins. This high level of fruit coupled with additional orange marmalade and mixed peel, and the other ingredients of a very traditional recipe, make a Christmas Pudding from read more …

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