Basic pizza dough recipe and Sauce – from www.heavenlypizzas.com : The Following makes Three 12″ pizzas. To Make The Dough You Need 500g Flour 3 tbs olive oil 1 tps salt 200ml water 3 tps dried yeast 2 tps brown sugar Mix the flour, salt, sugar, and yeast. Slowly add the water and mix thoroughly read more …

Heavenly Pizzas, the award winning Aberdeen gourmet take away and delivery business, established in the mid 1990’s, has opened a new outlet in Edinburgh’s Tollcross. With five outlets already well established, the new Edinburgh take away is the brainchild of James Cummings who aims to make Heavenly Pizzas national. However as the pizza company expands, read more …

The Dryburgh Abbey Hotel Nestled in a magnificently wooded private estate on the banks of the River Tweed and immediately adjacent to the historic Dryburgh Abbey, Dryburgh Abbey Hotel is a very special Country House Hotel situated in the heart of the Scottish Borders. Famed for its turbulent historical past, big spaces, heather clad hills, read more …

Taking ‘Fyne Dining’ to another level! Bushman’s Kloof launches new organic Fynbos Menu. WHERE: South Africa, Western Cape, Cederberg Mountains. WHAT: A brilliant concept in Fine Dining using local Fynbos and Rooibos plants, of Mama Ramotswe fame! WHY: Because the distinctive flavours of Fynbos and Rooibos are unique and original to the region. A special read more …

belowzero presents – Haute Cuisine Degustation, Wednesday 7th November, 7.30pm Award winning Head Chef Dimitry Rode is proud to present the final menu of an exciting culinary year at belowzero with delicious wines carefully selected by Chris McCann from the General Wine Company. belowzero is delighted to announce the tasty dishes to be enjoyed on read more …

Pataka Indian and Bengali Restaurant 190 Causewayside, Newington Edinburgh EH9 1PN Tel: 0131 668 1167 Situated in the Newington area of Edinburgh, Pataka’s distinctive Charles Rennie McIntosh interior, complete with carved private wooden booths, creates a unique and contemporary appearance challenging the design of more traditional Indian restaurants. Pataka offers innovative infusions of Bengali and read more …

THE PLUMED HORSE EDINBURGH Over the past year, Tony Borthwick, has established the Plumed Horse Edinburgh as an exciting new venue to enjoy some of the finest food in the country. The restaurant prides itself on using top quality ingredients, cooked with imagination and flair, which has cemented the Plumed Horse firmly amongst the gastronomic read more …

Robbie Coltrane donned his apron to cook up a hot little number in Glasgow for his new ITV series ‘B Road Britain’ India Quay were delighted to host Robbie Coltrane when he donned his apron at their contemporary Indian restaurant in Glasgow as part of his new TV programme for ITV1 called ‘Robbie Coltrane’s B read more …

Luxury furniture design showroom Clive Christian presents their bespoke range of Empire Flame crockery. The elegant range includes a wide selection of formal plates, silver spoons and even Caviar Comports which can either be bought individually or be delivered in a fabulous black presentation box, the perfect gift to give married couples for a truly read more …