BECOME A WINE CONNOISSEUR WITH OZ CLARKE Oz Clarke launches his new Connoisseur range of five drink-inspired products. The key product in the portfolio is the top of the range Oz Clarke Connoisseur wine chiller (£49.99), which because of its advanced cooling technology, comprising of a thermo electric cooler with heat exchanger, actually chills white read more …

Wheelbarrow Dutch Butter dazzles at the checkout! As top chefs and cooking/baking fanatics will know, Wheelbarrow Dutch butter is a delicious, natural cooking, baking and spreading butter and a must-have ingredient in one’s fridge. And now it seems that Wheelbarrow is also dazzling Waitrose customers! Wheelbarrow Dutch butter teamed up with Holland.com and Gassan Diamonds read more …

La Grande Cuisine at The Wallace As the winter months draw nearer satisfy your craving for indulgence with a decadent feast dedicated la grand cuisine of the 18th Century French Bourgeois at Oliver Peyton’s fabulous restaurant, The Wallace. Michelin-starred head chef Thierry Laborde’s Menu Bourgeois provides an insight into the art of dining perfected by read more …

Ship Steward’s Handbook by J.J. Trayner & E.C. Plumb Introduction by The Rt Hon John Prescott MP ‘…a good Steward needs to know as much about food as to how good service is provided’ From the introduction to Ship Steward’s Handbook, by The Rt Hon John Prescott MP, who served as a ship steward on read more …

The Fuchs Winery – Weingut Fuchs – Traditional German Wine Estate The Fuchs winery (Weingut Fuchs) is a traditional German wine estate, owned by the Fuchs family who have been winemakers since 1626. Weingut Fuchs presents 2007 Huxelrebe Verjuice. Verjuice is the juice of green grapes, used instead of lemon or vinegar as a flavour read more …