Author: Foodie

The Crowne Plaza London | News

The Crowne Plaza London News Some news and forthcoming events of an epicurean nature concerning The Crowne Plaza London – The City. The newest edition to the hotel’s team is Executive Chef, Bruce Smith. Bruce joins the hotel, having previously worked at Jury’s Clifton Ford Hotel, where he assisted with the re-launch of the successful read more …

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Carluccio’s Spitalfields welcomes Francesco Mazzei from Castello di Fonterutoli

Carluccio’s Spitalfields welcomes wine producing heavyweight On Wednesday the 18th of June, as part of Carluccio’s Tuscan festival, Carluccio’s caffè in Spitalfields is holding a special Tuscan wine dinner, hosted by one of the region’s most illustrious wine producers; Castello di Fonterutoli. For those new to wine-tasting the evening offers the perfect opportunity to immerse read more …

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The Knaypa – The Polish Restaurant, Hammersmith, London

The Knaypa – The Polish Restaurant, Hammersmith, London Jacklyn Swiecicki Reviews…. The Knaypa, translated simply means, The Restaurant. However, this contemporary eatery offers less than simple Polish cuisine. Since its opening in December 2007, The Knaypa located in the largely Polish-populated district of Hammersmith, still feeds a largely Eastern European clientele. This is a good read more …

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Iceland, A Foodie Paradise?

Iceland, A Foodie Paradise? A long way to travel… Jacklyn Swiecicki reports….. I recently returned from a holiday in Iceland. And, aside from its breathtaking Icelandic terrain and crisp fresh air; the food was amazing! Contrary to popular belief that Iceland imports all of its produce, some vegetables do actually grow within Iceland’s volcanic soil. read more …

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The Algarve Restaurant, June 2008 Promotion

The Algarve Restaurant, June 2008 Promotion The Algarve is a Traditional Portuguese Restaurant inspired by the region of Algarve, which is located at the extreme west of Europe in the South of Portugal. Our restaurant is decorated in a typical Portuguese Style, so that you can experience a taste of the Atmosphere and flavours of read more …

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