Firing up Festival New Orleans Friday and Saturday 24th / 25th October will be a weekend to celebrate – ‘New Orleans style’, as the deep South’s’ finest exports have joined forces to provide what can only be described as two days of ‘food for the soul’. Not only is there going to be entertainment from read more …

Luxury has evolved at Edinburghs original VIP club Opal Lounge The nightclub, which opened in 2002, recently underwent a £200,000 refurbishment to take on a black and gold decadent theme and launched Scotlands first table packages.

Butlers Chocolate Café in Westfield, London Butlers – A little moment of happiness Happiness. That’s what we’re looking for in these cash-strapped, credit-crunched days. Ms Bailey Butler discovered the secret way back in 1932 when she started making handmade chocolates in her home in Lad Lane, in Georgian Dublin. Since then Butlers Chocolates have been read more …

The Hardwick Named “Welsh Restaurant of the Year” TV’s Great British Menu chef, Stephen Terry, named in Top Annual Award It’s been quite a summer for Welsh chef Stephen Terry. Not only has he won BBC TV’s Great British Menu, but his restaurant, The Hardwick in Abergavenny, has been named the Penderyn Restaurant of the read more …

A new culinary partnership takes over at the The Harwood Arms, Fulham, London, SW6 Three friends have taken over the management of Fulham boozer The Harwood Arms, publican Edwin Vaux, Brett Graham from Notting Hill’s Michelin starred Ledbury restaurant and Mike Robinson of the renowned Pot Kiln in rural Berkshire. All three are passionate about read more …

British Airways today launches a social media platform METROTWIN.COM – A TALE OF TWO CITIES British Airways today launches a social media platform called Metrotwin.com linking the world’s two most dynamic hubs; London and New York. British Airways is the first airline to launch a ‘community’ website of this kind. Metrotwin is an online community read more …