Author: Foodie

Montpeliers (Edinburgh) Ltd, BATTLING THE CHRISTMAS CRUNCH

BATTLING THE CHRISTMAS CRUNCH Edinburgh’s leading hospitality operator has ensured the economic downturn does not bring out the ‘Credit Grinch’ by introducing a mid-week package for reined-in budgets. Montpeliers (Edinburgh) Ltd that runs eight of the city’s most cutting-edge and luxurious establishments has introduced the ‘Four Days of Christmas’ offer to spark winter festivities. By read more …

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International Business Forum 2008 | Gala Dinner at The SPA Complex Scarborough

REGION’S TOP TALENT READY TO DISH UP MEMORABLE EVENING! UK’s First East Coast Town, SCARBOROUGH, pledges GREEN and SUSTAINABLE agenda by launching the International Business Forum 2008 The 5th November sees the staging of a very distinctive Gala Dinner at The SPA Complex Scarborough, a high profile event designed to encourage businesses to work together read more …

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Novice or nouvelle – have yourself a merry, meat-free Christmas

Novice or nouvelle – have yourself a merry, meat-free Xmas. Six dishes for Christmas 2008. The Vegetarian Society has created two brand new menus for this year’s Christmas festivities called Novice and Nouvelle. Each has a starter, main and dessert. They each use similar ingredients such as leeks, chestnuts, oranges, raspberries, white marzipan and are read more …

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Clever Cooking for One or Two

Clever Cooking for One or Two My mother always taught me not to throw away food. She reminded me of those less-fortunate, and it is a guilt that I still carry with me today. I cannot ever throw food away. Quite regularly my partner watches me in bemusement as I force-feed myself every last scrap read more …

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