Who knew Raw Chocolate was a Health Food? By Kate Magic Imagine if you’d only ever had pasteurised orange juice out of a carton, and you tasted a fresh orange for the first time. Or if you’d only ever eaten white sliced bread and then you saw some whole grains of wheat, you quite possibly read more …
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Author: Foodie
The Salisbury Tavern, Fulham – Reviewed By Gary Williams I am writing of the newly refurbished Salisbury Tavern on the corner of Dawes and Sherbrooke roads, Fulham. I decided to go down there Saturday 7th February for dinner with some mates and was pleasantly surprised by what the new owners have done with the place. read more …
North Pole Piano Restaurant – Reviewed By Helen Forrest Date Of Visit: 6th February 2009 As a pre-Birthday celebration for our Lewisham friends, whose birthday’s both fall in the same week, I booked the stylish sounding, North Pole Piano Restaurant through TopTable. They were offering a much welcome 50% off from the a la carte read more …
Kinnaird, Kinnaird Estate, By Dunkeld, Perthshire Kinnaird Kinnaird Estate By Dunkeld Perthshire PH8 0LB Tel – 01796 482440 Fax – 01796 482289 Email – enquiry@kinnairdestate.com Web – www.kinnairdestate.com Owner – Mrs Constance Cluett Ward House Manager – Anne Schaeflein Head Chef – Jean-Baptiste Bady AA Rating – 3 Rosettes and 4 Red Stars Visit Scotland read more …
ST VALENTINE’S DAY: CHABLIS INTRODUCES THE LOVERS’ BRUNCH This Valentine’s Day forget fancy restaurants and flowers and opt for the ultimate way to pamper your loved one – let your partner hog the duvet whilst you brave the cold February morning to spoil them rotten with brunch in bed. And since Valentine’s Day falls on read more …
Wine Maker Mike Brown of Gemtree, Speaks To Helen Forrest Mike Brown of Gemtree is one of the few winemakers in Australia to employ biodynamic methods in his vineyards. Helen Forrest asked him why. MB: Well, it may be an unusual method in Australia but it is used a lot in France and is well read more …
Helen Forrest Reports From The Great Australian Wine Experience 2009, 28th January. Whether you know your Shiraz from your Chardonnay or your ‘legs’ from your ‘finish’, a visit to the Great Australian Wine Experience is highly recommended. A veteran of the circuit, the GAWE has been established over twenty years and plays host to a read more …
Scott Vaughan Reviews Le Restaurant Fabrice Le Restaurant Fabrice London Road Teynham Kent ME99PS Tel: 01795521330 http://www.fabricerestaurant.co.uk Review Date: 19/12/08 table of 4 Excellent all round, from service to presentation, wine list and food. Went on the recommendation of friends and wasn’t disappointed. The service was very good from a well trained, attentive waiting staff, read more …
Spice Girl Launches A New Healthy Eating Campaign It is the time of New Year’s resolutions, but do we pin our hopes too high? Research reveals 30 Million Brits* are determined to be healthier in 2009 but by the end of January only 3 out of 10 of us will still be keeping up our read more …
Celebrity Chef Phil Vickery Imparts Some Pudding Wisdom The Celeb Chef Continues His New Instalment of Pudcasts, With a Three Pudding Special! Everyone has their favourite pudding but not everyone knows how to make them! However, help is here in the form of Celebrity Chef Phil Vickery. Phil is here to give easy step-by-step instructions read more …
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