Author: Foodie

Combal.Zero Restaurant Review Of 2 Michelin star restaurant in Rivoli, Italy

Combal.Zero is a two-Michelin star restaurant in Rivoli, just outside of Turin. Davide Scabin is the chef and he is world-renowned for his creative flair and play on classical Italian dishes. Lucky David Constable Makes It to Italy….. Finally, I made it. From London to Milan (plane), Milan to Turin (train) and Turin to Rivoli read more …

top

Looks Good, Tastes Great – Jewish Culinary Favourites | Ed Miliband’s Recipe for Smoked Salmon Blinis

Interest in charity Cook Book “Looks Good, Tastes Great – Jewish Culinary Favourites” booms due to Ed Miliband fever Duchenne Muscular Dystrophy charity celebrity recipe book boosted by Labour Party Leader support with all proceeds to support research Action Duchenne, the only charity in the UK to focus on finding a cure and treatments for read more …

top

OXO Tower Restaurant, Bar and Brasserie | New Bar Opening In Novemeber 2010

New Bar to open in November OXO Tower Restaurant, Bar and Brasserie One of London’s most iconic venues, OXO Tower Restaurant, Bar and Brasserie is excited to announce the launch of a new bar this November. Presiding high over the river Thames, the new bar will boast it’s own stunning views over London and St read more …

top

Elysee Restaurant, London re-opens after one year refurbishment

75 YEARS IN THE MAKING… ELYSE?E IS OPEN London’s original Greek restaurant and cocktail bar is re-opening after an impressive refurbishment. The Elysee, which has become synonymous over its 75 year history with fantastic Greek cuisine with a modern twist, is “more than just a restaurant, it’s a concept”, according to co-owner Kerry Karageorgis. As read more …

top

Basilico Crouch End, 51 Park Road N8

BASILICO LAUNCHES A NEW SITE IN CROUCH END basilico, the original delivery company specializing in artisan pizzas cooked in wood fired ovens, opened a new branch this summer in Crouch End. The new site, located at 51 Park Road, N8, will be open daily for takeaway and delivery, as well as dine-in. For more information, read more …

top

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close