AN ARISTOCRATIC CELEBRATION AT THE BOLINGBROKE

For an evening befitting the local viscount after whom it is named, The Bolingbroke pub and dining room in Battersea invites you to a fine New Year´s feast.

Crafted using the best produce from carefully selected producers, the regular-priced a la carte menu includes tantalising starters such as oxtail terrine with salsa verde and root vegetable salad; and salmon gravadlax with endive salad and roast baby beetroot. For a hearty and delicious main course, you can choose from the likes of beef Wellington with roasted potatoes and winter vegetables; or red wine poached brill with salsify croquette, puy lentils and glazed vegetables. Cinnamon and pear crème brulée and chocolate fondant with vanilla ice cream are just two highlights on the pudding menu – Lord Bolingbroke himself surely would have approved.

With a selection of well-kept cask ales, including Timothy Taylor´s Landlord, a strong but succinct wine list, classic cocktails, a licence until 2am and no cover charge, The Bolingbroke is the warmest and friendliest place to see in 2009.

www.thebolingbroke.com
174 Northcote Road, Battersea, London SW11 6RE
tel: 020 7228 4040