The Abbey Inn, Paisley | Restaurant Review Scotland
The Abbey Inn, Paisley – Restaurant Review By Georgie Smith
Minutes from Paisley’s town centre, less than 6 miles from
Glasgow city centre and a stones throw away from Glasgow airport, the
Abbey Inn is perfectly situated to suit any guest’s requirements.
The newly refurbished Bar Diner and Conservatory is the perfect place for a
light bite or a more formal evening meal. The polished wooden floors,
comfortable leather seating and dark wood bar ensure that it scores top
points for style and comfort. But that isn’t the only plus with this
little gem.
The vast menu choice includes soft, freshly-made deli rolls and wraps, hot
baguettes and baked potatoes that come with a range of delicious fillings.
The menu also offers the tasty medallion of pork, haggis & black pudding
stack, Cajun style chicken and fillet of salmon, as well as winter warmers
such as home-made steak pie and spicy chili. I sampled one of the many
daily specials which take their influences from traditional Scottish,
European and Thai cuisine.
Friendly and attentive staff, teamed with a cosy ambience and stylish
surroundings ensure that the Abbey Inn is the place to be for a special
family gathering, romantic dinner, drinks with friends or coffee and
pastries with the girls. I also noticed that the Abbey also runs monthly
Saturday night entertainment.
Date visited 12/11/07
ABBEY INN, PAISLEY
Barrhead Road
Paisley
PA2 7JF
T: 0141 8894529
F: 0141 889 6612
http://www.maclay.com/abbey-hotel-paisley.html
Only minutes from Paisley town centre; 6 miles from Glasgow city centre; 4 miles from Glasgow Airport
The Abbey Inn, Paisley | Restaurant Review Scotland
Had a meal at restaurant on friday 25th January.it was okay i had fish and chips husband had steak he asked for it to be well done but it was still tough . Daughter had pasta only ate a spoonful as it was very bland we told the waitress politely that it wasn’t very nice but we didnt get any response.There were 23 of us there but there is not one of us who would go back or recommend this restaurant to anyone.
Ate at this restaurant on friday 24th of January most certainly will not be back. Steak was as tough as old boots and it was frozen not fresh fish that was served.