Today’s video showcases: Whole bird cooking and carving. The season of good will is fast approaching! While the stress of shopping and panicking about presents will be starting to kick in for most of us, many people will be even more fearful at the thought of having to cook the perfect Christmas dinner, after all, read more …
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Month: November 2012
FESTIVE AFTERNOON TEA MENU NOW AVAILABLE AT THE TEA GUILD AWARD WINNING CAPITAL HOTEL Winner of the UK Tea Guild’s Award of Excellence for Top London Afternoon Tea 2011, The Capital Hotel, located in London’s exclusive Knightsbridge, will be launching its Christmas Afternoon Tea menu on 1st Dec. The menu, which will be available until read more …
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces using a secret ingredient – Three Barrels VSOP, the UK’s favourite French Grape brandy. Dean’s sauce recipes will jazz up the simplest of suppers and are guaranteed to make any read more …
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