‘Romantic Retreat & Treats’ this Valentine’s Day at Dukes, London

‘Romantic Retreat & Treats’ this Valentine’s Day at Dukes, London


For those seeking a more understated retreat to relax and romance their loved one for the Valentine’s Day weekend, Dukes provides the perfect remedy. Whether it’s the taste of rosé Champagne, the warmth of an intimate hotel bar, or the comfort of a luxury suite that you desire – Dukes hotel, one of London’s hidden gems, has been romancing guests for over 100 years.

This year, Dukes launches a number of Valentine’s Day offers inviting you to stay, spa or dine over the weekend from Friday 12th – Sunday 14th February 2010. Packages are as follows:


v Champagne and handmade chocolates on arrival

v Special Valentine’s Day Dinner for two in the Dining Room and aperitif of Champagne*

v Accommodation in a spacious Superior Room for one night

v Optional extra: One signature massage or facial treatment per room at the Dukes Health Club

Prices start at £315 + VAT per room per night, based on two people sharing a Superior Room on 12th, 13th or 14th February 2010, subject to availability. Prices for the above package, including a spa treatment, start at £380 + VAT per room per night.
*Valentine’s Day Dinner is only available on evening of Sunday 14th February, on Friday and Saturday night guests may choose from the freshly prepared, seasonal À la carte menu.


v Selection of delicate and delicious finger sandwiches

v Warm fruit scones served with clotted cream and strawberry jam and buttered toasted crumpets

v Selection of mouth watering pastries and cakes including, passion fruit mouse on almond sponge and heart-shaped puff pastries

v Optional extra: Glass of Rosé Champagne

This special afternoon tea is available on Sunday 14th February and is served in the comfort of The Drawing Room from 2.30 – 5.30pm, priced at £19.75 per person and £26.50 per person with the glass of champagne.


A four course Valentine’s Day Dinner will be served in the Dining Room from 6.30pm on 14th February priced at £50.00 (including VAT) per head.

Sample Menu:

Rosé Champagne on arrival

Starter: Seared Scallops with Artichoke Puree and Truffle Oil

Main: Scotch Beef served with a gratin of Celeriac, Purple Sprouting Broccoli and a Madeira Sauce

Dessert: Passion Fruit Mouse with Blood Orange Segments

Coffee and Petit Fours

To make a reservation for one of the above offers, email bookings@dukeshotel.com or telephone 020 7491 4840.

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