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The Green Rooms @ The Inn on the Green

Stane Street (A29), Ockley nr Dorking, RH5 5TD
www.thegreenrooms.com & www.inn-onthegreen.co.uk

Set in the picturesque village of Ockley, between Dorking and Horsham on the A29.

The Green Rooms - The Inn on the Green

Formerly known as the Red Lion and dating back to the 16th century, The Inn on the Green and the Green Rooms restaurant are immersed in character and charm to include a traditional oak beamed bar, modern contemporary restaurant, popular conservatory and large enclosed gardens.

Paul and Gwyneth, along with their attentive and dedicated team, look forward to welcoming you to one of the best places to wine and dine in Surrey. All our food is home made and cooked on the premises by our extremely talented team of chefs using ingredients that are sourced locally where possible ensuring the best quality. Our modern and contemporary menus offer a great selection of tantalising dishes that offer good value for money.

Sundays are a good day to bring your friends and family and treat them to one of our delicious home-cooked Sunday roasts – we serve them all day.

The Green Rooms can cater for up to 76 people in the restaurant and conservatory and is perfect for weddings and parties.

Why not spend the night in one of our seven letting rooms? The perfect end to a perfect day.

Menus and accommodation may be viewed on our web sites: www.thegreenrooms.com or www.inn-onthegreen.co.uk

The Green RoomsTel: Bookings 01306 711032

Opening Times:

The bar opening times are 11.30 – 12 midnight Monday to Thursday and Friday and Saturday till 1.00am ~ Sunday 12 to 12

Main Course Menu (June 2008)

Chicken

Chicken Fajitas *
on a sizzling hot plate with floured tortillas, cheese, sour cream, salsa, guacamole and salad - £8.95

Hawaiian Chicken Melt
chicken breast with bacon, fresh pineapple, barbeque sauce and melted cheese with a side salad and your choice of potatoes - £8.65

Home Made Chicken Ham, And Leek Pie
with French beans, carrots and your choice of potatoes - £8.95

Chicken Jalfrezi
HOT curry served with mushroom rice, naan bread and mint sauce - £8.45

Vietnamese Wok-Fried Chicken Curry
MILD coconut-based curry served with herbed rice and naan bread - £8.45

Slow Baked Chicken Breast With Garlic And Mixed Herb Crust
served with butter and chive sautéed potatoes, pea puree, fresh vegetables and crispy pancetta - £9.95

Oven Roasted Chicken Breast * G
stuffed with stilton and apricot, served with saffron rice, pan fried vegetables and a sweet chilli sauce - £9.95

Fish

Traditional Beer Battered Fish, Chips And Peas *
with home made tartare sauce - £7.95

Pan Fried Fillet of Pangasius * G
with a mango salsa, side salad and your choice of potatoes - £8.95

Prawn Fajita *
on a sizzling hot plate with floured tortillas, cheese, sour cream, salsa, guacamole and salad - £8.95

Teriyaki Tuna Steak
marinated tuna steak, cooked to your liking and served with stir fried vegetables and noodles - £10.95

Smaller portions –£1.00 or Larger Portions +£1.00 on items marked *
Gluten-free recipes are marked G

Meat

Barbecued Rack Of Ribs
with chips, barbecue dipping sauce, coleslaw and a side salad
Full Rack - £13.95/Half Rack - £8.95
Home Made Steak And Ale Pie *
with French beans, carrots, gravy and your choice of potatoes - £8.95
Home Made Aberdeen Angus Beef Burger
with grilled smoked back bacon, melted cheddar cheese, chips, coleslaw and relish – 8oz - £8.95 / 16oz - £13.95
8oz Char-Grilled Aberdeen Angus Steak - Rib-Eye, Sirloin Or Rump G
with cherry tomatoes, a flat cap mushroom, and your choice of potatoes - £13.95
Cumberland Sausages With Bacon Bubble And Squeak Mash *
with onion gravy - £8.45
Steak Fajitas *
on a sizzling hot plate with floured tortillas, cheese, sour cream, salsa, guacamole and salad - £9.95

All our meat is supplied by Rawlings of Cranleigh and comes with a Scottish Premier Quality Certificate (Aberdeen Angus) with full traceability

Vegetarian

Home Made Vegetable Pie *
with French beans, carrots, vegetable gravy and your choice of potatoes - £7.95
Vegetable Curry
with jasmine rice, naan bread and mint sauce - £7.95
Vegetable Fajitas *
on a sizzling hot plate with floured tortillas, cheese, sour cream, salsa, guacamole and side salad - £8.95
Kidney Bean Kiev
kidney beans, leeks and celery infused with garlic butter, seasoned with chillies and lime with a crisp side salad and your choice of potatoes - £8.35

Smaller portions –£1.00 or Larger Portions +£1.00 on items marked *
Gluten-free recipes are marked G
Our ingredients are sourced locally and our food is freshly made to order

Pasta

all pasta comes with garlic bread and a side salad

Seafood Spaghetti
shellfish, salmon and smoked haddock in a creamy garlic white wine and chive sauce, served with fresh Parmesan - £9.95

Cracked Black Pepper Chicken Lasagne
shredded chicken breast in a rich creamy cracked black pepper sauce - £8.95

Spicy Beef Ravioli
in a rich tomato and thyme sauce - £8.45

Penne Pasta V
with apple, walnuts and raisins
served with a rich creamy Stilton sauce - £7.45

Salad

All salads come with coleslaw, potato salad and farmhouse bread

Seafood
tossed salad with king prawns, calamari, tuna flakes and dressed with home made vinaigrette - £9.95

Cajun Chicken, Bacon And Avocado G
mixed leaf salad with Cajun spiced breast of chicken, crispy bacon and fresh avocado - £8.45

Beef And Black Bean G
strips of topside of beef and black beans on a bean sprout and rice salad
- £8.95

Roasted Butternut Squash And Mushrooms G V
butternut squash and mushrooms, roasted in white wine and mixed herbs
with a dressed mixed leaf salad – £7.95

Our ingredients are sourced locally and our food is freshly made to order

The Green Rooms @ The Inn on the Green
Stane Street (A29), Ockley nr Dorking, RH5 5TD

Tel: Bookings 01306 711032

Opening Times:

The bar opening times are 11.30 – 12 midnight Monday to Thursday and Friday and Saturday till 1.00am ~ Sunday 12 to 12

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