The Green Rooms @
The Inn on the Green
Stane Street (A29),
Ockley nr Dorking, RH5 5TD
www.thegreenrooms.com & www.inn-onthegreen.co.uk
Set in the picturesque village
of Ockley, between Dorking and
Horsham on the A29.
Formerly known as the Red Lion
and dating back to the 16th century,
The Inn on the Green and the Green
Rooms restaurant are immersed in
character and charm to include
a traditional oak beamed bar, modern
contemporary restaurant, popular
conservatory and large enclosed
gardens.
Paul and Gwyneth, along with their
attentive and dedicated team, look
forward to welcoming you to one
of the best places to wine and
dine in Surrey. All our food is
home made and cooked on the premises
by our extremely talented team
of chefs using ingredients that
are sourced locally where possible
ensuring the best quality. Our
modern and contemporary menus offer
a great selection of tantalising
dishes that offer good value for
money.
Sundays are a good day to bring
your friends and family and treat
them to one of our delicious home-cooked
Sunday roasts – we serve
them all day.
The Green Rooms can cater for
up to 76 people in the restaurant
and conservatory and is perfect
for weddings and parties.
Why not spend the night in one
of our seven letting rooms? The
perfect end to a perfect day.
Menus and accommodation may be
viewed on our web sites: www.thegreenrooms.com or www.inn-onthegreen.co.uk
Tel: Bookings 01306 711032
Opening Times:
The bar opening times are 11.30 – 12
midnight Monday to Thursday and
Friday and Saturday till 1.00am
~ Sunday 12 to 12
Main Course Menu (June 2008)
Chicken
Chicken Fajitas *
on a sizzling hot plate with floured
tortillas, cheese, sour cream,
salsa, guacamole and salad - £8.95
Hawaiian Chicken Melt
chicken breast with bacon, fresh
pineapple, barbeque sauce and
melted cheese with a side salad
and your choice of potatoes - £8.65
Home Made Chicken Ham, And Leek
Pie
with French beans, carrots and
your choice of potatoes - £8.95
Chicken Jalfrezi
HOT curry served with mushroom
rice, naan bread and mint sauce
- £8.45
Vietnamese Wok-Fried Chicken Curry
MILD coconut-based curry served
with herbed rice and naan bread
- £8.45
Slow Baked Chicken Breast With
Garlic And Mixed Herb Crust
served with butter and chive sautéed
potatoes, pea puree, fresh vegetables
and crispy pancetta - £9.95
Oven Roasted Chicken Breast *
G
stuffed with stilton and apricot,
served with saffron rice, pan fried
vegetables and a sweet chilli sauce
- £9.95
Fish
Traditional Beer Battered Fish,
Chips And Peas *
with home made tartare sauce - £7.95
Pan Fried Fillet of Pangasius
* G
with a mango salsa, side salad
and your choice of potatoes - £8.95
Prawn Fajita *
on a sizzling hot plate with floured
tortillas, cheese, sour cream,
salsa, guacamole and salad - £8.95
Teriyaki Tuna Steak
marinated tuna steak, cooked to
your liking and served with stir
fried vegetables and noodles
- £10.95
Smaller portions –£1.00
or Larger Portions +£1.00
on items marked *
Gluten-free recipes are marked
G
Meat
Barbecued Rack Of Ribs
with chips, barbecue dipping sauce,
coleslaw and a side salad
Full Rack - £13.95/Half Rack
- £8.95
Home Made Steak And Ale Pie *
with French beans, carrots, gravy
and your choice of potatoes - £8.95
Home Made Aberdeen Angus Beef Burger
with grilled smoked back bacon,
melted cheddar cheese, chips, coleslaw
and relish – 8oz - £8.95
/ 16oz - £13.95
8oz Char-Grilled Aberdeen Angus
Steak - Rib-Eye, Sirloin Or Rump
G
with cherry tomatoes, a flat cap
mushroom, and your choice of potatoes
- £13.95
Cumberland Sausages With Bacon
Bubble And Squeak Mash *
with onion gravy - £8.45
Steak Fajitas *
on a sizzling hot plate with floured
tortillas, cheese, sour cream,
salsa, guacamole and salad - £9.95
All our meat is supplied by Rawlings
of Cranleigh and comes with a Scottish
Premier Quality Certificate (Aberdeen
Angus) with full traceability
Vegetarian
Home Made Vegetable Pie *
with French beans, carrots, vegetable
gravy and your choice of potatoes
- £7.95
Vegetable Curry
with jasmine rice, naan bread and
mint sauce - £7.95
Vegetable Fajitas *
on a sizzling hot plate with floured
tortillas, cheese, sour cream,
salsa, guacamole and side salad
- £8.95
Kidney Bean Kiev
kidney beans, leeks and celery infused with garlic butter, seasoned with chillies
and lime with a crisp side salad and your choice of potatoes - £8.35
Smaller portions –£1.00
or Larger Portions +£1.00
on items marked *
Gluten-free recipes are marked
G
Our ingredients are sourced locally
and our food is freshly made to
order
Pasta
all pasta comes with garlic bread
and a side salad
Seafood Spaghetti
shellfish, salmon and smoked haddock
in a creamy garlic white wine
and chive sauce, served with
fresh Parmesan - £9.95
Cracked Black Pepper Chicken Lasagne
shredded chicken breast in a rich
creamy cracked black pepper sauce
- £8.95
Spicy Beef Ravioli
in a rich tomato and thyme sauce
- £8.45
Penne Pasta V
with apple, walnuts and raisins
served with a rich creamy Stilton
sauce - £7.45
Salad
All salads come with coleslaw,
potato salad and farmhouse bread
Seafood
tossed salad with king prawns,
calamari, tuna flakes and dressed
with home made vinaigrette - £9.95
Cajun Chicken, Bacon And Avocado
G
mixed leaf salad with Cajun spiced
breast of chicken, crispy bacon
and fresh avocado - £8.45
Beef And Black Bean G
strips of topside of beef and black
beans on a bean sprout and rice
salad
- £8.95
Roasted Butternut Squash And Mushrooms
G V
butternut squash and mushrooms,
roasted in white wine and mixed
herbs
with a dressed mixed leaf salad – £7.95
Our ingredients are sourced locally
and our food is freshly made
to order
The Green Rooms @ The Inn on the
Green
Stane Street (A29), Ockley nr Dorking,
RH5 5TD
Tel: Bookings 01306 711032
Opening Times:
The bar opening times are 11.30 – 12
midnight Monday to Thursday and
Friday and Saturday till 1.00am
~ Sunday 12 to 12
