STARTERS Soup of the day Stg 4.50 Wild mushroom frittata (20 minutes) Stg 5.75 Radicchio salad with croutons, feta and balsamic cream Stg 5.00 Japanese style tuna salad with soy dressing Stg 5.75 Leek, gruyere and black truffle tart Stg 5.25 Tiger prawns and grilled red peppers and salsa verde Stg 6.50 Serrano ham, Manchego cheese, quince jelly and pickled Chillies Stg 7.00 Crab mayonnaise, avocado and tomato and tarragon dressing Stg 8.50 Linguini with Gorgonzola, spinach and walnuts Stg 5.00 / Stg 8.00 Pappardelle with tomato and cardamom sauce, seared scallops, yoghurt and deep fried leeks Stg 6.25 / Stg 9.75 MAIN COURSES Grilled tuna steak, new potatoes, red peppers and black olive salad Stg11.00 Sugar cured salmon steak with bok choy, spring onions and pickled ginger Stg 11.75 Grilled fillet of sea bass with caponata and basil oil Stg 13.50 Grilled hake, spinach, clams and mussels with saffran butter sauce Stg 11.00 Roast leg of rabbit stuffed with spiced aubergine wrapped in parma ham, tomato and cannellini bean casserole Stg 12.50 Panfried rump of lamb with red braised vegetables, dauphinoise potatoes and deep fried artichokes Stg 12.50 Bury black pudding with bubble and squeak, poached egg and mustard hollandaise Stg 10.50 Roast rump of veal with spinach and rosemary flageolet beans Stg 11.00 French beans Stg 1.75 Chips Stg 2.50 Green salad Stg 3.00 Rocket and frisee salad with shaved parmesan Stg 4.00 VAT included, 12% discretionary service added.
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