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Michelin Guide Restaurants in the UK

Michelin Star Restaurants - Some background information:

Stars for fine cuisine only reflect the cooking, the food on the plate, judged on the quality of the ingredients, their preparation, the combination of flavours, imagination and above all a consistent standard of all these qualities throughout the meal.

The Guide is a selection of good establishments, not a critical review.

Please Note: The official trademark is Guide MICHELIN® ; The MICHELIN Guide®


L'Autre Pied - Marcus Eaves - Head Chef

Marcus Eaves gained his first Michelin star at just 27 years old - fourteen months after opening the doors of L'Autre Pied in London's Marylebone.

One time protégé of Shane Osborn at sister restaurant Pied-à-Terre, Eaves has quickly become a star in his own right as he now heads up one of London's most exciting restaurants.

His talents have been recognized not only in London, but also on the world's stage where he has represented UK gastronomy at leading events. Some of these events include the 2009 Melbourne Food and Wine Fesitval, 2009's Savour Tasmania in Hobart and 2009's Indentita Golose in Milan where he appeared as a speaker representing the "Under 30" rising stars of the UK.

www.lautrepied.co.uk


The Fat Duck - High Street, Bray, Berkshire, SL6 2AQ

Chef: Heston Blumenthal

The Fat Duck is well known for Chef, Heston Blumenthal’s adherence to the principals of molecular gastronomy and has delivered a wide selection of interesting creations such as snail porridge and sardine on toast sorbet. In 2005 Restaurant Magazine named The Fat Duck as the best restaurant in the world.

The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.

Website: http://www.fatduck.co.uk


Restaurant Gordon Ramsay - 68-69, Royal hospital Road, Chelsea, London, SW3

Chef: Mark Askew

Restaurant Gordon Ramsay has the hallmark of true excellence, having been honoured with three Michelin Stars. The Restaurant Gordon Ramsay was opened in 1998 as Gordon Ramsay’s first independently owned venture on the former site of La Tante Claire. The restaurant serves French and Mediterranean cuisine.

Website: http://www.gordonramsay.com/royalhospitalroad


The Waterside Inn, Ferry Road, Bray, Berkshire SL6 2AT

Chef: Michel Roux

The Waterside Inn is situated at the end of a picturesque road in Bray, a 16th Century village on the banks of the River Thames. Our tranquil location is the perfect setting for a world-class culinary experience or a romantic weekend away from the city. Since opening its doors in September 1972 the Waterside Inn gained its first Michelin star in 1974 when the guide first came out. In 1977 the second star, and then in 1985 the ultimate 3 stars which have been retained to date.

Website: http://www.waterside-inn.co.uk


The Capital Restaurant, The Capital Hotel, 22 Basil Street, London SW3 1AT

Chef: Eric Chavot

The Capital Restaurant is legendary. Located in Basil Street, in the heart of Knightsbridge, it is currently the only London restaurant situated within a hotel to hold two coveted Michelin Stars.

Website: http://www.capitalhotel.co.uk/restaurantbar.html


Petrus - The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL

Chef: Marcus Wareing

Another Gordon Ramsey restaurant in London that is known for its excellent cuisine. Pétrus has been awarded two Michelin stars and five AA Rosettes.

Website: http://www.gordonramsay.com/petrus


The Square, 6-10 Bruton Street, Mayfair, West London, W1J 6PU

Chef: Philip Howard

This very friendly and informal restaurant in Mayfair is well known for its excellent wine list which includes approximately 1500 wines and a team of 6 sommeliers.

Website: http://www.squarerestaurant.com


Pied a Terre, 34 Charlotte Street, London, W1T 2NH

Chef: Shane Osborn

This restaurant serves French cuisine at its best.

Michelin 2 stars, 3 knife and forks.

" Frosted glass front hints at the understated, cool interior. The kitchen offers an elaborate and adventurous, yet refined take on modern French cuisine. Well chosen wine list"

Website: http://www.pied-a-terre.co.uk


LE CHAMPIGNON SAUVAGE RESTAURANT, 24-26, SUFFOLK ROAD, CHELTENHAM, GLOS. GL50 2AQ

Chef: David Everitt-Matthias

Le Champignon Sauvage is warmly decorated in sunny yellow with a display of bold modern works of art, generous table sizes and comfortable chairs. An excellent restaurant without the pretension.

David Everitt-Matthias and his wife Helen have been running the restaurant since 1987. In that time they have been quietly amassing a range of accolades including:-

2 stars - Michelin Red Guide.
2 stars - Harden’s Guide.
4 AA rosettes.

Website: http://www.lechampignonsauvage.co.uk


Gidleigh Park, Chagford, Devon, TQ13 8HH

Chef: Michael Caines

Michael Caines MBE, Executive Chef, and his team are renowned for innovative, modern European cuisine. The restaurant is considered one of the finest in the country, and holds 2 Michelin stars. There are now three separate dining rooms: Meldon is the traditional, elegant, oak-panelled main dining room; Teign is lighter and slightly more informal room with Lloyd Loom furnishings; and Nattadon is a more contemporary room with partial banquette seating and a wine wall.

Website: http://www.gidleigh.com


Midsummer House, Midsummer Common, Cambridge, CB4 1HA

Chef: Daniel Clifford

Located in the heart of Cambridge, Midsummer House is set in a handsome Victorian villa beside the River Cam. Entertaining at Midsummer is spread across two floors, which can accommodate up to 64 diners.

2 Michelin Stars
Egon Ronay 2 Stars
AA Guide 4 Rosettes

Website: http://www.midsummerhouse.co.uk

From Wikipedia, the free encyclopedia

The Michelin Guide (Le Guide Michelin) is a series of annual guide books published by Michelin for over a dozen countries. The term refers by default to the Michelin Red Guide, the oldest and best-known European hotel and restaurant guide, which awards the Michelin stars. Michelin also publishes Green Guides for travel and tourism, as well as several newer publications such as the Guide Voyageur Pratique (independent travel), Guide Gourmand (good-value eating-places), Guide Escapade (quick breaks) and Guide Coup de Cœur (hotels of character).

Also see: http://www.michelin.co.uk/travel/mich.htm

UK Restaurant Reviews – The Best Of The Dine Online Restaurant Reviews 2001 - 2010


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