Posted in News on Sep 25th, 2008
Firing up Festival New Orleans
Friday and Saturday 24th / 25th October will be a weekend to celebrate - ‘New Orleans style’, as the deep South’s’ finest exports have joined forces to provide what can only be described as two days of ‘food for the soul’. Not only is there going to be […]
Posted in News on Sep 22nd, 2008
Lands of Loyal Hotel, Alyth, Perthshire
Luxury Perthshire hotel under new ownership and new hotel group created
The Lands of Loyal a luxury four star Perthshire hotel has been bought by David and Verity Webster. The purchase of this exquisite property means that the couple now own and operate three independently owned country house hotels across Scotland, […]
Posted in News on Jul 20th, 2008
Celebrity chef Phil Vickery cooks up a pudding storm
This month the celeb chef creates a mouth watering Lemon Posset
Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start?
Well don’t […]
Posted in News on Jul 17th, 2008
THE GIFFNOCK IVY
Situated in the picturesque town of Giffnock, the much anticipated Giffnock Ivy restaurant opened its doors in March this year. Careful restoration of the building, complete with brand new hand carved wood panelling and exposed stone walls has created a unique and contemporary appearance. With walls painted in soft creams and muted browns, […]
Posted in News on Jul 17th, 2008
Geales Restaurant
Geales, 2 Farmer Street, Notting Hill, London, W8 7SN - Bookings 020 7727 7528
Geales Restaurant Celebrates Start of Native English Lobster Season
Renowned London seafood restaurant Geales is celebrating the start of the native
English Lobster season in style this summer with a weekly lobster night every
Wednesday.
The first lobster […]
Posted in News on Jul 15th, 2008
BOSCASTLE BITES BACK!
Boscastle Festival of Food 4 and 5 October, North Cornwall
Cornwall’s celebrity chefs Rick Stein, Jamie Oliver and Kevin Viner are putting their combined culinary weight behind North Cornwall’s leading food festival to be held in the revitalised Cornish port of Boscastle on Saturday 4 and Sunday 5 October.
The third Boscastle Festival of […]
Posted in News on Jul 13th, 2008
Jane Asher offers advice to setting up a business in the recession
How To Whisk Up A Profit In A Downturn
Fuel prices rising, house prices falling, inflation rising, consumer spending falling and the credit crunch biting! If you are thinking of starting up your own business now couldn’t look like a worse time…or could it? […]
Posted in News on Jul 9th, 2008
RICK’S HOTEL and Bar IN WORLD’S TOP 100 BARS
Edinburgh institution Rick’s has been voted as one of the top 100 bars in the world by drinkers.
The subterranean Frederick Street venue, which is also a ten bedroom hotel, came in at number 90 on the list on worldsbestbars.com.
Murray Ward, General Manager at Edinburgh’s original cocktail […]
Posted in News on Jul 9th, 2008
Noura Arrives at Cookbook Cafe, InterContinental London Park Lane
InterContinental London Park Lane is adding a dash of heat and spice to the good old British summer through a unique collaboration with Middle Eastern designer cuisine experts Noura. Throughout July and August the Cookbook Cafe will prepare a selection of dishes from this stylish Lebanese group […]
Posted in News on Jun 25th, 2008
Chakalaka Restaurant, in collaboration with the NICRO UK Trust,
celebrates Nelson Mandela’s 90th Birthday
The South African East Putney Restaurant offers a 3 course special menu and
helps the NICRO UK Trust with its admirable projects in South Africa.
Nelson Rolihlahla Mandela was born on the 18th July 1918 in the small village
of Qunu, in the Transkei. There have […]
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