Posted in News on Feb 1st, 2011
A dozen meals in minutes with eggs
Watch our videos for super speedy egg recipes from chef and TV presenter Gizzi Erskine
A new recipe collection by chef and TV presenter Gizzi Erskine will help busy cooks save precious minutes in the kitchen.
Women spend on average nine hours a week cooking*, but Gizzi’s dozen recipes have a [...]
Posted in News on Dec 16th, 2010
Cocktail Masterclass
In the following video, celebrity mixologist Giles Looker shows you how to make his latest invention the Louisiana Jam
With the festive season now in full swing, many of us will be looking forward to a host of festive parties and get-togethers. But how do you make sure yours stands out from the crowd?
Well you [...]
Posted in News on Dec 15th, 2010
L’atelier des Chefs makes cooking simple
So much more than a cookery class — France’s biggest success lands in London
The concept
A cooking revolution brought to you by L’atelier des Chefs – founded to reinvigorate the nation’s love of cooking. With the influx of TV shows dedicated to food and cooking, L’atelier des Chefs will help you [...]
Posted in News on Nov 30th, 2010
The wine navigator®
Your pocket sommelier™
New iPhone and iPod Touch app now available at the Apple App Store at the special introductory price of £1.79
Use the Navigator to select a wine you already like and the app pops up a list of 8-12 alternative wines you’ll also enjoy
Decided on a menu? Find the wines that match [...]
Posted in News on Nov 24th, 2010
Phil Vickery makes Bread and Butter Pudding – a winter warmer that the whole family can enjoy
Cheer up your friends and family with a classic homemade British Bread and Butter Pudding
Winter’s here and the cold and dark evenings are upon us. It’s the perfect time to conjure up a traditional warm dessert.
Why not treat the [...]
Posted in News on Nov 16th, 2010
Smoked trout and goats cheese pate with herb salad verrine
Recipe Credit: Dartington Crystal – www.dartington.co.uk
Serves 4 | Preparation time: 20 minutes | Cooking time: 6-8 minutes
Ingredients
100g oak smoked trout, chopped
200g mild full fat soft goats’ cheese
15ml (1 tbsp) fresh chopped mint
juice of 1 lemon
sea salt and freshly ground black pepper
1.25ml (¼ tsp) cayenne pepper
8 mini [...]
Posted in News on Nov 11th, 2010
The Big Easy – Thanksgiving
25th November
“The thing I’m most thankful for right now is an elastic waistband”
Author Unknown
Words, which no doubt have been expressed on more than one occasion since the launch of the Big Easy Barbecue and Crabshack over 19 years ago. However, on the 25th November, appreciation will also be paid to one [...]
Posted in News on Nov 9th, 2010
Phil Vickery steps into the kitchen to create the perfect winter warmer – Caramel Apple Crumble
Cosy-up with this comforting sweet treat – oozing caramel and apple, hiding underneath an oaty crumbly top
As the autumn nights close in, we’re all looking for the perfect treat to keep us warm – and you just can’t beat a [...]
Posted in News on Nov 9th, 2010
RICHMOND’S CHEZ LINDSAY WELCOMES NEW HEAD CHEF AND MANAGER
Richmond favourite Chez Lindsay, still headed up by Executive Chef and owner Lindsay Wotton, has recently welcomed new head chef Thierry Gerente and manager Valerie Poilane to the team. The restaurant has been serving its speciality crepes, galettes (buckwheat pancakes) and other Breton dishes for over 15 [...]
Posted in News on Oct 7th, 2010
Celebrity Chef Lesley Waters whips up an Apricot Custard Bake, a perfect treat to warm Autumn evenings
Celebrity Chef Lesley Waters makes Apricot Custard Bake, a deliciously easy dessert for toddlers
We all know what it’s like when it comes to tea time with toddlers – it can be hard enough getting them to sit still at [...]
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