Posted in News on Jun 24th, 2008
The wines Breganze DOC
Vincenzo D’Antonio Reports
I know a place where the smooth wind blows sweetly and where my eyes can see the real picture of the Paradise, with its mountains, its hills, its rivers and, everywhere, its vineyards which are eventually realized in several excellent wines.
This magical place does exist and its location is in […]
Posted in News on Jun 23rd, 2008
JILL ACHIEVES SWEET SUCCESS
Candy Kitchen and Bar’s Jill Newton has really shaken things up in the mixology scene.
The 20-year-old scooped first place at a top national cocktail-making competition – despite it being her first ever event and only having one day to prepare.
She will now be jetting off to the Puerto Rico in September […]
Posted in News on Jun 20th, 2008
D&B ROCCA DEI MALATESTA in Frontino, Italy - Vincenzo D’Antonio reviews
Does there exist some hidden place which is . . . more hidden than others ?
Maybe yes if we’re considering the Montefeltro, the area at the edge between Umbria, Tuscany and Romagna, in the middle of green mountains and very small ancient towns.
And here we […]
Posted in News on Jun 20th, 2008
Celebrity chef Phil Vickery, Rose and Raspberry Meringue Mess
Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start?
Well don’t panic! Celebrity chef Phil Vickery is here to save the […]
Posted in News on Jun 15th, 2008
D&B PIGNA D’ORO , in Sicily
Vincenzo D’Antonio finds another interesting Dinner and Bed location
Sicily, the largest and most central island of the Mediterranean Sea.
Sicily so rich of history, art, archaeological sites, museums, food excellences.
And, about Sicily it is very probable that tourists know Palermo, Taormina, Agrigento and few others areas.
Well, now we are in […]
Posted in News on Jun 13th, 2008
Antica Corte Pallavicina, Dinner and Bed
Vincenzo D’Antonio Talks about a new concept for us - Dinner & Bed
In this first report Vincenzo talks about Antica Corte Pallavicina in Polesine Parmense - PR - Italy
Our Italian longest river, which by the way with the smallest name: Po, is a bit more than a secondary bayou […]
Posted in News on Jun 10th, 2008
A Tasty Find – The Taste of Leeds Festival
It may come as no surprise that I have been feeling slighting uninspired by the recent reviews that I have tried to write about certain Leeds eateries. With this disheartening feeling, I was eagerly anticipating the rebirth of my food appreciation at the inaugural Taste of Leeds […]
Posted in News on Jun 9th, 2008
CANDY JUST SWEET FOR CAPITAL DRINKERS AND DINERS
CANDY JUST SWEET FOR CAPITAL DRINKERS AND DINERS
Popular Edinburgh venue Candy Bar has undergone an £90,000 refurbishment which has transformed it from a ‘pick and mix sweetie’ hangout to a grown-up luxurious and comfortable kitchen restaurant and bar.
Re-launched as Candy Kitchen and Bar, its focus is now based […]
Posted in News on Jun 8th, 2008
The Green Rooms at The Inn On The Green, Ockley, Dorking, Surrey
Stane Street (A29), Ockley nr Dorking, RH5 5TD
www.thegreenrooms.com
Formerly known as the Red Lion and dating back to the 16th century, The Inn on the Green and the Green Rooms restaurant are immersed in character and charm to include a traditional oak beamed bar, […]
Posted in News on Jun 6th, 2008
The Crowne Plaza London News
Some news and forthcoming events of an epicurean nature concerning The Crowne Plaza London - The City.
The newest edition to the hotel’s team is Executive Chef, Bruce Smith. Bruce joins the hotel, having previously worked at Jury’s Clifton Ford Hotel, where he assisted with the re-launch of the […]
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