Bonds Restaurant, Threadneedle Street, London, superb cuisine by chef Barry Tonks

Located just a few hundred yards from the Bank of England and London’s Stock Exchange, Bonds Restaurant first opened its doors in 2002. The restaurant is part of The Eton Collection’s Threadneedles Hotel and provides a fresh alternative to city dining. A long time favourite with locals, the superb cuisine by chef Barry Tonks also attracts the well-heeled, City types and enthusiastic foodies. Tonks, who has worked with the likes of Anthony Diemitre and John Burton Race, serves seasonal menus with a modern twist. Since opening the restaurant he has achieved a Zagat Restaurant Review 21/25 and The ‘Power Breakfast’ – City AM 2007

Address 5, Threadneedle Street, London EC2R 8AY
Telephone 020 7657 8088/8090
Email bonds@theetoncollection.com
Website www.bonds-restaurant.com
Owner The Eton Collection

Executive Chef : Barry Tonks – He joined from Michelin starred restaurant McClements and has previously worked with Anthony Diemitre at Putney Bridge Restaurant and John Burton Race.

Restaurant & Bar Manager : Emmanuel Vera. Previously at Bora Bora as Assistant Manager

Capacity – 70 covers