Posted in News on Mar 15th, 2010
RAMSAY’S BEST RESTAURANT
DO YOU KNOW BRITAIN’S BEST RESTAURANT?
Gordon Ramsay is looking for Britain’s best restaurant and he wants to know where you love to eat.
Tell us about a hidden gem or a local culinary landmark. Who do you think deserves to be crowned Ramsay’s Best Restaurant?
Following on from the success of 2009’s search, nominations are [...]
Posted in News on Mar 5th, 2010
An outsider gatecrashes the grand cru party – what a delight!
Or how a wine from the south of France ends up with first place at a grand crus classés tasting event.
A study on luxury, a blind tasting, a selection of grands crus classés and a highly esteemed Master of Wine: the story could have ended [...]
Posted in News on Mar 4th, 2010
Brunello Restaurant Welcomes Chef Pino Lavarra
Brunello Restaurant at The Baglioni Hotel Welcomes Two Michelin Stared Chef Pino Lavarra from the Acclaimed Palazzo Sasso into its kitchen from the 10th to 14th of March 2010
Brunello Restaurant,
The Baglioni Hotel,
60 Hyde Park Gate,
SW7 5BB,
Tel: 020 7368 5900
To welcome in the first hints of Spring the Brunello Restaurant [...]
Posted in News on Mar 4th, 2010
Le Bouchon Breton’s Dynamic Young Sommelier Donald Edwards Comes up with a Fresh Look at Food and Wine Pairing with an Exceptional Seasonal Calendar of Master Classes
Le Bouchon Breton,
1 Horner Square,
Old Spitalfields Market,
London E1 6EW,
Tel: 08000 191 704
Le Bouchon Breton is proud to announce a very special program of inspired food and wine pairing [...]
Posted in News on Mar 1st, 2010
iBar Whetstone – Food Review
Katie Chu is impressed with iBar in Whetstone
iBar
1277 High Road
Whetstone
London
Tel: 020 8445 2165
Review date: Wednesday 17 Feb 2010
I popped into this bar/restaurant the other day during my lunch break (I
work on Whetstone High Road) and was pleasantly surprised.
The first thing I noticed was that the staff were pleasantly attentive and
the service [...]
Posted in News on Mar 1st, 2010
Cooking With French Cheeses
Watch this video to bring a bit of French flair to your meals
When we think about cooking with cheese we tend to think of using parmesan in our pasta, stirring in soft cheese into sauces or some mature cheddar topped on toast, but there is a wealth of ways to incorporate delicious [...]
Posted in News on Mar 1st, 2010
PROFILE SOHO’S PSYCHIC SUNDAYS
Did you see this coming? Profile Soho, the funky bar • diner • café on Wardour Street, is launching Psychic Sundays, a free and fun night of foretelling for everyone to enjoy.
From 6pm onwards on Sunday 7th March, Marco, a no-nonsense tarot psychic will be on hand to guide drinkers [...]
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