Posted in News on Dec 10th, 2009
Celebrate like a millionaire
Learn how to pick the right champagne, taste it properly, and even
spray it right, thanks to world renowned sommelier Richard Weiss.
What would you do with a million pounds? Are you one of the 23 million Brits – one in four adults – convinced they’re going to bank a seven figure [...]
Posted in News on Dec 9th, 2009
The Parlour
Imagine a selection of seafood served in a bank deposit box, a blend of skinny cocktails that are less than 100 calories a pop. A place where guests can swing in hanging chairs whilst sipping on wine or enjoy the bright lights of the big smoke gathered around a firepit with a hot toddy. [...]
Posted in News on Dec 9th, 2009
Delicious Chocolate Gingerbread Biscuits
This Month Phil Vickery Makes Chocolate Gingerbread – The Perfect Personalised Christmas Tree Decorations.
Everyone has their favourite dessert but that doesn’t always mean they know how to make it! Thankfully, help is at hand with this simple step-by-step pudcast by Carnation and celebrity chef Phil Vickery. Bake alongside it, and say with [...]
Posted in London Restaurant on Dec 8th, 2009
CIPRIANI RESTAURANT REVIEW, MAYFAIR, LONDON
OK, here’s the thing….the whole point of Cipriani is absolutely not the food despite the fact that it should be given the prices….I have eaten here, courtesy of my rather lovely and very rich best friend several times and the bills we have managed to rack up between us have been [...]
Posted in News on Dec 8th, 2009
CRABBIE’S GINGER PEAR CRUMBLE WITH GINGER CUSTARD AND CINNAMON ICE CREAM
INGREDIENTS (Serves 4)
Ginger pears: 150g sugar, 65g butter, 8 pears, 1 tbsp finely chopped
ginger, 2 tbsp lemon juice, 1 vanilla scrap, pinch of salt.
Crumble: Mix and rub the following ingredients together to get a breadcrumb like mixture. 100g flour, 100g sugar, 1?2 tsp cinnamon [...]
Posted in Christmas on Dec 8th, 2009
Crabbie’s Alcoholic Ginger Beer
Sack the socks and ditch the dodgy aftershave…why not give your man a gift he’ll really enjoy this Christmas with Crabbie’s Alcoholic Ginger Beer?
Made from a secret blend of fresh, fiery ginger and exotic spices, this refreshing tipple is the perfect addition to any festive gift guide. Warming, hearty, and served in [...]
Posted in Christmas on Dec 7th, 2009
Whisky – the perfect Christmas accompaniment
A dram of wisdom from a whisky expert for Christmas food and drink combination’s
We all know that champagne sets off canapés perfectly, and that white wine and fish is the perfect partnership, but how many of us know what foods should be consumed with Whisky?
Made from malted barley, water and [...]
Posted in Uncategorized on Dec 4th, 2009
Christmas and New Year at Le Bouchon Breton and Bordelais
Advent is upon us once again and the count down to yet another magical Christmas has begun. Celebrate this holiday season at Le Bouchon restaurants with a tempting range of festive menus available at Breton and Bordelais, ideal for the office bash or just a smaller [...]
Posted in Christmas on Dec 4th, 2009
Glorious Gammon this Festive Season
Watch this video with Anthea Turner for some inspiration this Christmas
As many a chef knows, Christmas is not just one day every year – the festive season lasts a fortnight with people coming over in the lead up to Christmas, Christmas Eve, Boxing Day and New Year’s Day, forcing you to [...]
Posted in News on Dec 4th, 2009
Christmas Cocktail Masterclass
Get your guests into the spirit this Christmas with our
WebTV show featuring top mixologist Ben Reed
Chat date: Tuesday 8th December
Chat time: 3pm
With winter back again, many of us are already planning to hold our own party over the forthcoming festive period. Whether it’s a pre-Christmas do or a New Year’s bash, it’s the [...]
| Advertise At Dine Online |
| Advertise At Dine Online |