Posted in News on Jul 23rd, 2009
Farmer’s Daughter Shares Her Love of Cooking at Royal Deeside Estate
Cooking medieval banquets, making bacon butties for a top British golfer – there isn’t much that chef Liz Peck hasn’t turned her creative hand to. Describing herself as “just a farmer’s daughter that loves cooking,” the Glen Tanar Estate cook has come a long way [...]
Posted in News on Jul 23rd, 2009
Surviving The Wild – Unusual Holidays
The late Australian crocodile hunter Steve Irwin paved the way for unusual adventure hunters. Now following in his footsteps British adventurer Bear Grylls, bushcraft and survival expert Ray Mears and South African snake man Austin J Stevens all search for adrenaline filled expeditions as they visit new and exciting countries [...]
Posted in News on Jul 21st, 2009
Southern Comfort, Lemonade & Lime is a brand NEW product from the makers of Southern Comfort, the great New Orleans original
June 2009 – Southern Comfort is launching a delicious new product to the UK market! Mix up your outdoor bar this summer with Southern Comfort, Lemonade & Lime, perfectly mixed and ready to enjoy straight [...]
Posted in News on Jul 20th, 2009
Phil Vickery Creates A Simple And Delicious Strawberry And Almond Trifle
Everyone has their favourite pudding but not everyone knows how to make them! However, help is here in the form of Celebrity Chef Phil Vickery. Phil is here to impart some pudding wisdom and help you create 12 fantastic classics, one pudcast a month. This [...]
Posted in News on Jul 16th, 2009
BOMBAY BRASSERIE GOES TO THE TOP OF THE CLASS WITH
ITS UNMISSABLE COOKERY DEMONSTRATIONS
Bombay Brasserie, one of the world’s most iconic restaurants, is offering customers a unique opportunity to witness at first hand how it conjures up some of the finest food outside the Subcontinent from the week beginning 27th July 2009 until 26th September 2009.
The [...]
Posted in reviews on Jul 15th, 2009
Sushinho Restaurant King’s Road Chelsea
Brazil meets Japan in a friendly that’s anything but confusion cuisine
Jo Grobel sizes up the situation
For the few days before reviewing Sushinho I am troubled by the concept of its Brazilian-Japanese fusion cuisine. How can it possibly work, with the two extremes of the intricately-presented, subtle tastes of Tokyo and [...]
Posted in reviews on Jul 15th, 2009
Simpsons, Edgbaston, Birmingham Restaurant Review
Simpsons
20 Highfield Road
Edgbaston
Birmingham
B15 3DU
Tel: 0121 454 3434
info@simpsonsrestaurnat.co.uk
www.simpsonsrestaurant.co.uk
Visited this year so far on: January 16 2009, February 14 2009, May 16 2009
(already booked 21 July 2009)
(although have been going approximately 6 times a year since 2005)
Simpsons is a special occasion place, although expensive compared to other
restaurants in the city, it oozes class,style [...]
| Advertise At Dine Online |
| Advertise At Dine Online |