Posted in Christmas on Oct 15th, 2008
YULE LOVE EDINBURGH AT CHRISTMAS
Fighting thousands of stressed shoppers and battling to travel in and out of the city’s shopping centres instils a chill into Christmas cheer.
A trip to Scotland’s capital Edinburgh provides an entirely different experience, with most of the shops in walking distance of another and also within walking distance of the city’s [...]
Posted in reviews on Oct 14th, 2008
Swank Restaurant, Rochester, Kent
Reviewed By Holly Cochrane
I visited Swank last night, 13/10/08. It used to be called The
Bull hotel (which i think it’s still part of) and it has now been refurbished
to a very high standard,with cosy brown sofas in the lounge area and
modern table and chairs in the dining area.
There is also a [...]
Posted in News on Oct 14th, 2008
Butlers Chocolate Café in Westfield, London
Butlers – A little moment of happiness
Happiness. That’s what we’re looking for in these cash-strapped, credit-crunched days. Ms Bailey Butler discovered the secret way back in 1932 when she started making handmade chocolates in her home in Lad Lane, in Georgian Dublin. Since then Butlers Chocolates have been [...]
Posted in News on Oct 13th, 2008
The Hardwick Named “Welsh Restaurant of the Year”
TV’s Great British Menu chef, Stephen Terry, named in Top Annual Award
It’s been quite a summer for Welsh chef Stephen Terry. Not only has he won BBC TV’s Great British Menu, but his restaurant, The Hardwick in Abergavenny, has been named the Penderyn Restaurant of the Year [...]
Posted in reviews on Oct 8th, 2008
Hand and Cleaver – Restaurant and Inn
Reviewed by: Tony Burgess
Hand and Cleaver – Restaurant and Inn
Butt Lane, Ranton Green, Stafford, ST18 9JZ
Tel: 01785 822367
Our Most recent date of visit (we have been quite a few times now)
was Sunday 5th October 2008
As always, we were warmly greeted by the owner and staff upon arrival
We chose to [...]
Posted in News on Oct 8th, 2008
A new culinary partnership takes over at the The Harwood Arms, Fulham, London, SW6
Three friends have taken over the management of Fulham boozer The Harwood Arms, publican Edwin Vaux, Brett Graham from Notting Hill’s Michelin starred Ledbury restaurant and Mike Robinson of the renowned Pot Kiln in rural Berkshire.
All three are passionate [...]
Posted in Helen Forrest Reviews, News on Oct 8th, 2008
Chef Theo Randall at Pizza Express
Helen Forrest attends the launch of the new Theo Randall pizza range at Pizza Express and has a nice chat with the main man himself – Theo Randall
In a world full of swagger, quick tempers and massive egos, Chef Theo Randall, recent winner of Italian restaurant of the year, is [...]
Posted in News on Oct 8th, 2008
British Airways today launches a social media platform
METROTWIN.COM – A TALE OF TWO CITIES
British Airways today launches a social media platform called Metrotwin.com linking the world’s two most dynamic hubs; London and New York. British Airways is the first airline to launch a ‘community’ website of this kind.
Metrotwin is an online community that [...]
Posted in reviews on Oct 8th, 2008
Artisan Restaurant, Hessle, East Yorkshire
Mrs Susan Larter reviews the Artisan Restaurant
Artisan
22 The Weir
HESSLE
East Yorkshire
Tel: 01482 644906
www.artisanrestaurant.com
My husband and I visited Artisan on 2 October, 2008.
As on previous visits the food was exceptional – if not even better.
We ordered the ‘Taste of everything’ menu and, as always, was truly delighted with
the flavour and [...]
Posted in News on Oct 2nd, 2008
Great British Sandwiches
Award winning chefs Mark Hix and Andrew Turner create their favourite sandwich
The iconic Hovis Little Brown loaf, first introduced in 1886, is making a comeback 122 years later. As part of the celebration of its return, celebrity chefs, Andrew Turner and Mark Hix, are creating bespoke ‘Great British Sandwiches’.
The sandwich, club, sarni, sub. [...]
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