Posted in reviews on Feb 6th, 2008
Swallows Return Restaurant - Geoffrey Bone of Ceredigion reports
Swallows Return
Littlehampton Road
Worthing
West Sussex
BN12 6NU
Visited by a party of four on 24th January 2008.
Special occasion completely ruined by incompetence and poor kitchen
management. If you don’t want to throw up in the car park on your way out
I suggest you keep clear of the Steak, Mushroom and Guinness […]
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Posted in London Restaurant on Feb 6th, 2008
Wild Honey, St.Georges Square, Mayfair, London - Reviewed By Ben John Edwards
Ben was not very impressed:
I would be lying if I were to say that it was a total disaster. The
food was well cooked and thought out. However, nothing on the plates put
in front of me had anything nearing the Wow Factor you would expect […]
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Posted in London Restaurant on Feb 6th, 2008
Bonds Restaurant, Threadneedle Street, London, superb cuisine by chef Barry Tonks
Located just a few hundred yards from the Bank of England and London’s Stock Exchange, Bonds Restaurant first opened its doors in 2002. The restaurant is part of The Eton Collection’s Threadneedles Hotel and provides a fresh alternative to city dining. A […]
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Posted in London Restaurant on Feb 6th, 2008
The Athenaeum on Piccadilly - Traditional English and French Afternoon Tea
The Athenaeum on Piccadilly has partnered with Ladurée, iconic Parisian pâtissier and creator of the exquisite ‘macaron’, to bring afternoon tea in London to a new level of sophistication…
The Ladurée Tea at The Athenaeum is a fusion of the traditional English and French […]
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Posted in Healthy Eating on Feb 5th, 2008
Pure Vegetarian by Paul Gayler
Modern Stylish Vegetarian Cooking
Published in paperback by Kyle Cathie, February 2008, priced £14.99
Calling all vegetables:
You are more than just an accompaniment ~ Shake off your side-dish status and shine like the pure, glamorous stars that we know you are!!
For everyone who loves the goodness of vegetables and anyone who thinks that […]
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Posted in News on Feb 5th, 2008
MICHELIN RISING STAR AWARD
FOR COMBE HOUSE, NEAR EXETER, DEVON
Combe House, near Exeter, Devon has been awarded a Michelin Rising Star for the second year in succession for its culinary excellence in the 2008 Michelin Red Guide, which is one of the most recognised and influential restaurant guides in Europe featuring only 122 restaurants in the […]
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Posted in London Restaurant on Feb 4th, 2008
Top-notch Valen-dine suggestions
Jacklyn Swiecicki has some suggestions for Valentines Day Dining In London.
Working in a flashy office environment where it is not uncommon for someone to spend £400 on the latest pair of Chanel socks, it can easily be said that my co-workers have expensive tastes. And generally speaking, expensive tastes can allude to […]
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Posted in reviews on Feb 3rd, 2008
Pretty Pigs Inn - Carvery Restaurant Review By Gerry Giles
Pretty Pigs Inn
Shuttington Rd,
Alvecote,
Tamworth,
Staffordshire
B79 0ED
Tel: 01827 63129
The carvery is brilliant value and good quality.
Always busy never had a bad experience there.
The only draw back are the big queues for the carvery and waiting for a seat,
depending on when you go.
Gordon Ramsay reckons carverys are a […]
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Posted in reviews on Feb 3rd, 2008
The Pizza Hut Dining Experience - reviewed by Gerry Giles
Tel 02476 669960
Brilliant experience, we had the feast for 2 which came to
£13.48
We had 4 slices of garlic bread, potato wedges, plus half a medium
pizza, and a desert each.
Great value, Great service!
I actually tipped the waitress. If there was any negative comments it would be […]
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Posted in reviews on Feb 3rd, 2008
BIG WOK Oriental Buffet Restaurant - Reviewed By Gerry Giles
Big Wok
5, Wrottesley St,
Birmingham,
West Midlands
B5 4RT
Tel 0121 666 6800
Good value - eat as much as you can manage, as long as you don’t
take the Mick and leave plate a full of food - you could be charged for it.
The service is brilliant - they watch […]
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