Posted in Uncategorized on Jan 20th, 2008
English Beef and Lamb Executive Beat The January Blues
As we return to work and Christmas becomes no more than just a distant memory it’s not surprising that many of us will be suffering from the January blues. To help fight off feeling downcast fill up on wholesome and nutritious dishes from Tuck-in, the recipe booklet […]
Posted in News on Jan 20th, 2008
The Queen’s Head - submitted by Mark Williams
The Queen’s Head
The Street
East Clandon
Surrey
GU4 7RY
Tel: 01483 222 332
About Us
We took over the Queen’s Head in November 2005 and have steadily developed
a strong reputation for pub dining. We take great pride in providing good
quality food and drink, complimented by warm and friendly service in a
cosy, comfortable environment.
Our […]
Posted in News on Jan 18th, 2008
Chester Food & Drink Festival, Mike Robinson, Lotte Duncan, Simon Rimmer
Trio of TV Super-chefs announced for 2008
This year’s Chester Food & Drink Festival promises an even more impressive line up of celebrity chefs for visitors to the new Chester Racecourse venue over Easter. Organisers have listened to the public who voted for more chefs at […]
Posted in News on Jan 8th, 2008
Haldanes Restaurant Edinburgh, brand new bistro
To celebrate the opening of their brand new bistro, Edinburgh’s Haldanes Restaurant are serving up a unique menu perfectly proportioned for busy lunchtime diners and leisurely ladies who lunch.
Served in the chic, street level bistro area, the new menu offers an array of freshly prepared lunch dishes for only […]
Posted in News on Jan 8th, 2008
Boisdale of Belgravia, Energising Menu in partnership with Mark Thompson, Naturopath
Boisdale Goes Light For The New Year
The traditional British restaurant teams up with The Light Centre to produce a new healthy eating “Energising Menu” based on the theory of human evolution
On Wednesday 16 January 2008, Boisdale of Belgravia will launch the new Energising Menu in […]
Posted in News on Jan 7th, 2008
The Algarve restaurant, Wandsworth SW18, Special Promotion
At the moment The Algarve Restaurant is doing a promotion of 15% off the total bill from monday to friday.
Also we are are doing Fado Night on the 25th of January, and we are offering a set menu for £32.50 per person.
Fado (translated as destiny or fate) is a […]
Posted in Healthy Eating on Jan 6th, 2008
Faux Pancakes - Healthy, Quick and Easy Recipe
Diet.com Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy quick and easy breakfasts. Here is her diet friendly recipe for healthy pancakes or as she calls them, Faux pancakes. High in protein and satisfies the morning sweet tooth. Perfect for any diet. First appearing […]
Posted in reviews on Jan 3rd, 2008
The Great Gurkhas, Weybridge, Restaurant Review By Mark Rudman
The Great Gurkhas
27a Church Street
Weybridge KT13 0AP
info@thegreatgurkhas.co.uk
Tel: 01932 848480
The is an excellent and authentic Nepalese restaurant which provides the
freshest and tastiest ingredients with minimal oil used. Of particular
note is the wide range of VEGETARIAN options (not begrudgingly as so many
places) and probably the best choice for vegetarians […]
Posted in News on Jan 3rd, 2008
Top Scottish chefs take the helm this January in Singapore to celebrate Scottish cuisine and welcome the Glasgow race victor in the Clipper Round The World Yacht Race
Michelin-starred Martin Wishart has been invited to take part in a celebration of Scottish food and drink during 21-27 January 2008 along with two other Scottish award winning […]
Posted in News on Jan 2nd, 2008
‘SPICE UP YOUR LIFE’ AT AWANA THIS JANUARY
The decorations have been stowed away, the purse strings have been stretched and the weather is miserable – it must be January. With so little to look forward to, fine-dining Malaysian restaurant, Awana, have decided to inject a little affordable spice into this famously uninspiring time of year. […]
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